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101
Change in Levels of Vitamin U and Amino Acids in Korea Chinese Cabbages Under Various Drying Methods
Change in Levels of Vitamin U and Amino Acids in Korea Chinese Cabbages Under Various Drying Methods
Gun-Hee Kim, | 한국식품위생안전성학회 | 2003 ,
102
Paradigm Leveling in American Korean
Paradigm Leveling in American Korean
Hye-Won Choi, | 서울대학교 어학연구소 | 2003 ,
103
Vowel Length Change in LuGanda
Vowel Length Change in LuGanda
Gyung-Ran Kim, | 서울대학교 어학연구소 | 2004 ,
104
Age Effects in L2 Perception and Production by Learners of Korean
Age Effects in L2 Perception and Production by Learners of Korean
Jayeon Lim, | 서울대학교 어학연구소 | 2003 ,
105
Antioxidant Effects of the Mixture of Mulberry Leaves and Silkworm Powder on the Plasma and Liver in Streptozotocin-Induced Diabetic Rats
Antioxidant Effects of the Mixture of Mulberry Leaves and Silkworm Powder on the Plasma and Liver in Streptozotocin-Induced Diabetic Rats
Mi-Jin Jang, Soon-Jae Rhee, | Korean Socity of Food Science&Nutrition | 2004 ,
106
Hormonal Regulation of Leptin, Resistin, and Plasminogen Activator Inhibitor-1 Gene Expression in 3T3-L1 Adipocytes
Hormonal Regulation of Leptin, Resistin, and Plasminogen Activator Inhibitor-1 Gene Expression in 3T3-L1 Adipocytes
Hyun-Jung Lee, Yangha Kim, | Korean Socity of Food Science&Nutrition | 2004 ,
107
Public Employees' Attitudes on Application of a Learning Organization to Public Sector
Public Employees' Attitudes on Application of a Learning Organization to Public Sector
Kim, Seog-Yong & Park, Cheol-Min & Kim, Dae-Won, | 대구.경북행정학회 | 2005 ,
108
Analysis of the Volatile Flavor Compounds Produced during the Growth Stages of the Shiitake Mushrooms (Lentinus edodes)
Analysis of the Volatile Flavor Compounds Produced during the Growth Stages of the Shiitake Mushrooms (Lentinus edodes)
Duk Bong Cho, Hye Young Seo, Kyong Su Kim, | Korean Socity of Food Science&Nutrition | 2003 ,
109
Gamma-Aminobutyric Acid and/or Carnitine Supplementation Alters Lipid and Some Immune Related Nutrient Levels in Mice
Gamma-Aminobutyric Acid and/or Carnitine Supplementation Alters Lipid and Some Immune Related Nutrient Levels in Mice
Ju-Ryoun Soh, Youn Soo Cha, | Korean Socity of Food Science&Nutrition | 2004 ,
110
Effect of Chemical Treatment with Citric Acid or Ozonated Water on Microbial Growth and Polyphenoloxidase Activity in Lettuce and Cabbage
Effect of Chemical Treatment with Citric Acid or Ozonated Water on Microbial Growth and Polyphenoloxidase Activity in Lettuce and Cabbage
Hyoungjun Youm, Jaewon Jang, Kyuri Kim, Hyojung K, | Korean Socity of Food Science&Nutrition | 2004 ,
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Abigail Adams' Letters of March 31 & May 7, 1776
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Acta Crystallographica: Section D (Wiley-Blackwell)
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Acta Oncologica. Supplement
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Acta Paediatrica. Supplement
Taylor & Francis Ltd [, ]
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Acta Psychiatrica Scandinavica. Supplementum
Wiley-Blackwell [, ]
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Act for an Additional Article of War
Great Neck Publishing [, ]
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Active & Passive Electronic Components
Taylor & Francis Ltd [, ]
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Act of Authorizing the Seizure of Railroad & Telegraph
Great Neck Publishing [, ]
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Addiction Letter
Manisses Communications Group Inc. [, ]
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Addiction Research & Theory
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Address Delivered Before the Senior Class in Divinity, Harvard College
Great Neck Publishing [, ]
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Address on the Middle East Crisis
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Adolescence
Libra Publishers Inc. [, ]