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Change in Levels of Vitamin U and Amino Acids in Korea Chinese Cabbages Under Various Drying Methods
Change in Levels of Vitamin U and Amino Acids in Korea Chinese Cabbages Under Various Drying Methods
Detailed Information
- 자료유형
- 기사
- ISSN
- 12291153
- 서명/저자
- Change in Levels of Vitamin U and Amino Acids in Korea Chinese Cabbages Under Various Drying Methods / Gun-Hee Kim 저
- 발행사항
- 서울 : 한국식품위생안전성학회, 2003.
- 형태사항
- pp. 243-250
- 기타저자
- Gun-Hee Kim
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60069264
MARC
008060209s2003 ULKa a KOR■022 ▼a12291153
■245 ▼aChange in Levels of Vitamin U and Amino Acids in Korea Chinese Cabbages Under Various Drying Methods▼dGun-Hee Kim 저
■260 ▼a서울▼b한국식품위생안전성학회▼c2003.
■300 ▼app. 243-250
■653 ▼aCHANGE▼aLEVELS▼aVITAMIN▼aAMINO▼aACIDS▼aKOREA▼aCHINESE▼aCABBAGES▼aVARIOUS▼aDRYING▼aMETHODS
■700 ▼aGun-Hee Kim
■773 ▼tJournal of Food Hygiene and Safety▼gVol. 18 No. 4 (2003 December)▼d2003, 12
■SIS ▼aS018571▼b60059779▼h8▼s2
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