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Effect of Chemical Treatment with Citric Acid or Ozonated Water on Microbial Growth and Polyphenoloxidase Activity in Lettuce and Cabbage
Effect of Chemical Treatment with Citric Acid or Ozonated Water on Microbial Growth and Polyphenoloxidase Activity in Lettuce and Cabbage
상세정보
- 자료유형
- 기사
- ISSN
- 1226332X
- 서명/저자
- Effect of Chemical Treatment with Citric Acid or Ozonated Water on Microbial Growth and Polyphenoloxidase Activity in Lettuce and Cabbage / Hyoungjun Youm, Jaewon Jang, Kyuri Kim, Hyojung Kim, Eunhee Jeon, Emkyoung Park, Meree Kim, Kyung Bin Song
- 발행사항
- 서울 : Korean Socity of Food Science&Nutrition, 2004.
- 형태사항
- pp. 121-125
- 키워드
- EFFECT CHEMICAL TREATMENT CITRIC ACID OZONATED WATER MICROBIAL GROWTH POLYPHENOLOXIDASE ACTIVITY LETTUCE CABBAGE
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60067102
MARC
008060203s2004 ULKa a KOR■022 ▼a1226332X
■245 ▼aEffect of Chemical Treatment with Citric Acid or Ozonated Water on Microbial Growth and Polyphenoloxidase Activity in Lettuce and Cabbage▼dHyoungjun Youm, Jaewon Jang, Kyuri Kim, Hyojung Kim, Eunhee Jeon, Emkyoung Park, Meree Kim, Kyung Bin Song
■260 ▼a서울▼bKorean Socity of Food Science&Nutrition▼c2004.
■300 ▼app. 121-125
■653 ▼aEFFECT▼aCHEMICAL▼aTREATMENT▼aCITRIC▼aACID▼aOZONATED▼aWATER▼aMICROBIAL▼aGROWTH▼aPOLYPHENOLOXIDASE▼aACTIVITY▼aLETTUCE▼aCABBAGE
■700 ▼aHyoungjun Youm, Jaewon Jang, Kyuri Kim, Hyojung Kim, Eunhee Jeon, Emkyoung Park, Meree Kim, Kyung Bin Song
■773 ▼tJournal of Food Scinece and Nutrition▼gVolume 9 Number 2 (2004 June)▼d2004, 06
■SIS ▼aS017803▼b60059665▼h8▼s2
