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1
Interconnection Process and Electrical Properties of the Intercomection Joints for 3D Stack Package with 75um Cu Via
Interconnection Process and Electrical Properties of the Intercomection Joints for 3D Stack Package with 75um Cu Via
Kwang-Yong Lee, Teck-Su Oh, Hye-Jin won, Jae-Ho L, | 한국마이크로전자및 패키징학회 | 2005 ,
2
Theoretical Consideration of Nondestructive Testing by use of Vertical Magnetization and Magneto-Optical Sensor
Theoretical Consideration of Nondestructive Testing by use of Vertical Magnetization and Magneto-Optical Sensor
Jinyi Lee, Tetsuo Shoji, Dowon Seo, | 대한기계학회 | 2004 ,
3
Application of a NDI Method Using Magneto-Optical Film for Micro-Cracks
Application of a NDI Method Using Magneto-Optical Film for Micro-Cracks
Jaekyoo Lim,Hyoungno Lee,Jinyi Lee,Tetsup Shoji, | 대한기계학회 | 2002 ,
4
Trilateral cooperation : Young Professionals Research Project : Lee Dongmin.
Trilateral cooperation : Young Professionals Research Project : Lee Dongmin.
국립외교원. 외교안보연구소., 349-국298tt | 국립외교원 외교안보연구소 | 2021 349-국298tt,
5
Knocking on the door of the futrue
Knocking on the door of the futrue
Lee, Dong Goon., 331.5412-L477kk | WTB Media | 2020 331.5412-L477kk,
6
Optimization of the Processing Conditions for the Production of Cooked Pork Sausage as a Ready-to-Serve Product
Optimization of the Processing Conditions for the Production of Cooked Pork Sausage as a Ready-to-Serve Product
K. Ohba, | 한국축산식품학회 | 2006 ,
7
Toxin Gene Tying DNA Fingerprinting, and Antibiogram of Clostridium perfringens Isolated from Livestock Products
Toxin Gene Tying DNA Fingerprinting, and Antibiogram of Clostridium perfringens Isolated from Livestock Products
Seung-Bae Lee, | 한국축산식품학회 | 2006 ,
8
Characterization of Equine Milk and Cheese Making
Characterization of Equine Milk and Cheese Making
O. K. Chang, | 한국축산식품학회 | 2006 ,
9
Effects of Dietary Supplemental Megazone(R) on Growth Performance, Nutrients Digestibility, Blood Characteristics, Meat Quality and Carcass Traits in Weaning-to-Finishing Pigs
Effects of Dietary Supplemental Megazone(R) on Growth Performance, Nutrients Digestibility, Blood Characteristics, Meat Quality and Carcass Traits in Weaning-to-Finishing Pigs
Y. H. Kim , Y. Wang, | 한국축산식품학회 | 2006 ,
10
Understanding the Marketing Department's Influence within the Firm
Understanding the Marketing Department's Influence within the Firm
Peter C. Verhoef and Peter S. H. Leeflang, | American Marketing Association | 2009 ,
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