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Characterization of Equine Milk and Cheese Making
Characterization of Equine Milk and Cheese Making / O. K. Chang , G. Humbert, J. L. Gailla...
Characterization of Equine Milk and Cheese Making

Detailed Information

자료유형  
 기사
ISSN  
12258563
저자명  
O. K. Chang
서명/저자  
Characterization of Equine Milk and Cheese Making / O. K. Chang , G. Humbert, J. L. Gaillard, B. O. Lee
발행사항  
서울 : 한국축산식품학회, 2006.
형태사항  
pp. 368-374
주기사항  
참고문헌수록
기타저자  
G. Humbert, J. L. Gaillard, B. O. Lee
기본자료저록  
한국축산식품학회지 : 제26권 3호 (2006년 9월) 2006, 09
모체레코드  
모체정보확인
Control Number  
kjul:60271461

MARC

 008210402s2006        ulk                          aa    kor
■022    ▼a12258563
■1001  ▼aO.  K.  Chang
■24510▼aCharacterization  of  Equine  Milk  and  Cheese  Making▼dO.  K.  Chang▼eG.  Humbert,  J.  L.  Gaillard,  B.  O.  Lee
■260    ▼a서울▼b한국축산식품학회▼c2006.
■300    ▼app.  368-374
■500    ▼a참고문헌수록
■7001  ▼aG.  Humbert,  J.  L.  Gaillard,  B.  O.  Lee
■773    ▼t한국축산식품학회지▼g제26권  3호  (2006년  9월)▼d2006,  09
■SIS    ▼aS035346▼b60060746▼h8▼s2

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