서브메뉴
검색
Characterization of Equine Milk and Cheese Making
Characterization of Equine Milk and Cheese Making
Detailed Information
- 자료유형
- 기사
- ISSN
- 12258563
- 저자명
- O. K. Chang
- 서명/저자
- Characterization of Equine Milk and Cheese Making / O. K. Chang , G. Humbert, J. L. Gaillard, B. O. Lee
- 발행사항
- 서울 : 한국축산식품학회, 2006.
- 형태사항
- pp. 368-374
- 주기사항
- 참고문헌수록
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60271461
MARC
008210402s2006 ulk aa kor■022 ▼a12258563
■1001 ▼aO. K. Chang
■24510▼aCharacterization of Equine Milk and Cheese Making▼dO. K. Chang▼eG. Humbert, J. L. Gaillard, B. O. Lee
■260 ▼a서울▼b한국축산식품학회▼c2006.
■300 ▼app. 368-374
■500 ▼a참고문헌수록
■7001 ▼aG. Humbert, J. L. Gaillard, B. O. Lee
■773 ▼t한국축산식품학회지▼g제26권 3호 (2006년 9월)▼d2006, 09
■SIS ▼aS035346▼b60060746▼h8▼s2
Preview
Export
ChatGPT Discussion
AI Recommended Related Books
פרט מידע
- הזמנה
- לא קיים
- התיקיה שלי
- Reference Materials for Thesis Writing
- Reference Materials for Research Ethics
- Job-Related Books


