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81
Volatile Compounds and Antimicrobial Effects of Mustard Seeds and Leaf Mustard Seeds According to Extraction Method
Volatile Compounds and Antimicrobial Effects of Mustard Seeds and Leaf Mustard Seeds According to Extraction Method
Yong-Suk Kim, | 한국식품과학회 | 2001 ,
82
Gas Chromatography-Olfactometry of Static Headspace for the Analysis of Flavor Change in Corn Flakes during Storage
Gas Chromatography-Olfactometry of Static Headspace for the Analysis of Flavor Change in Corn Flakes during Storage
Young-Suk Kim, | 한국식품과학회 | 2001 ,
83
Effects of Rhus verniciflua Stokes on the Oxidative Stability of Fried Potato Chips During Storage
Effects of Rhus verniciflua Stokes on the Oxidative Stability of Fried Potato Chips During Storage
Yong-Suk Kim, | 한국식품과학회 | 2001 ,
84
Dietary Patterns and Health Behaviors of Hypertensive Korean Adults
Dietary Patterns and Health Behaviors of Hypertensive Korean Adults
Young Ok Kim, | KFN(한국식품영양과학회) | 2002 ,
85
On Textual Coherence
On Textual Coherence
Kun-Ok Kim, | 한국언어학회 | 1986 ,
86
The Extension of the Shelf Life of Cooked Rice by the Treatment with the Plant Extracts and Their Volatile Constituents
The Extension of the Shelf Life of Cooked Rice by the Treatment with the Plant Extracts and Their Volatile Constituents
Yong-Suk Kim,, | 한국식품과학회 | 2004 ,
87
Bactericidal Effect of the Extracts of Polygonum cuspidatum on Bacillus cereus
Bactericidal Effect of the Extracts of Polygonum cuspidatum on Bacillus cereus
Yong-Suk Kim,, | 한국식품과학회 | 2004 ,
88
콩 품종별 감식초 절임 중 이소플라본 함량 변화
콩 품종별 감식초 절임 중 이소플라본 함량 변화
김주숙 ( Joo Sook Kim ), | 한국식품과학회 | 2004 ,
89
국내 냉동유자로 제조한 유자잼의 품질특성
국내 냉동유자로 제조한 유자잼의 품질특성
김재욱 ( Jae Wook Kim ), | 한국식품과학회 | 2006 ,
90
초저열량식이로 인한 체력 저하에서 산야초추출물의 지구력 증진 효과
초저열량식이로 인한 체력 저하에서 산야초추출물의 지구력 증진 효과
김중학 ( Joong Hark Kim ), | 한국식품과학회 | 2006 ,
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