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The Extension of the Shelf Life of Cooked Rice by the Treatment with the Plant Extracts and Their Volatile Constituents
The Extension of the Shelf Life of Cooked Rice by the Treatment with the Plant Extracts and Their Volatile Constituents
Detailed Information
- 자료유형
- 기사
- ISSN
- 12267708
- 저자명
- Yong-Suk Kim,
- 서명/저자
- The Extension of the Shelf Life of Cooked Rice by the Treatment with the Plant Extracts and Their Volatile Constituents Yong-Suk Kim, 공저 Byung-Cheol Oh, Dong-Hwa Shin
- 발행사항
- 서울 : 한국식품과학회, 2004.
- 주기사항
- 참고문헌수록
- 원문정보
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60258212
MARC
008200622s2004 ulk aa eng■022 ▼a12267708
■1001 ▼aYong-Suk Kim,
■24510▼aThe Extension of the Shelf Life of Cooked Rice by the Treatment with the Plant Extracts and Their Volatile Constituents▼dYong-Suk Kim, ▼e공저 Byung-Cheol Oh, Dong-Hwa Shin
■260 ▼a서울▼b한국식품과학회▼c2004.
■500 ▼a참고문헌수록
■7001 ▼aByung-Cheol Oh, Dong-Hwa Shin
■773 ▼tFood Science and Biotechnology▼gVolume13. Number4. (2004 August)▼d2004, 08
■856 ▼uhttp://www.kosfost.or.kr
■SIS ▼aS011441▼b60050258▼h8▼s2▼fP
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