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481
Identification of Character-impact Aroma Compounds and Comparisons of Sensory Attributes of Traditional Korean Medicinal Rice Wines Brewed with Functional Herbal Powders or Extracts
Identification of Character-impact Aroma Compounds and Comparisons of Sensory Attributes of Traditional Korean Medicinal Rice Wines Brewed with Functional Herbal Powders or Extracts
Gyu-Hee Lee, | KFN(한국식품영양과학회) | 2002 ,
482
Optimized Lactic Acid Fermentation of Soybean Curd Residue (Biji)
Optimized Lactic Acid Fermentation of Soybean Curd Residue (Biji)
Baek Joseph, | KFN(한국식품영양과학회) | 2002 ,
483
Green Tea Extract is an Effective Antioxidant for Retarding Rancidity of Yukwa (Rice Snacks) Fried in Soybean and Rice Bran Oils
Green Tea Extract is an Effective Antioxidant for Retarding Rancidity of Yukwa (Rice Snacks) Fried in Soybean and Rice Bran Oils
Jae-Hee Park, | KFN(한국식품영양과학회) | 2002 ,
484
Hypolipidemic Properties of Fermented Capsicum and Its Product
Hypolipidemic Properties of Fermented Capsicum and Its Product
Hyung-Joo Suh, | KFN(한국식품영양과학회) | 2002 ,
485
Identification of Irradiated Granule-Type Ramen Soup Powder by Pulsed Photostimulated Luminescence and Thermoluminescence during Storage
Identification of Irradiated Granule-Type Ramen Soup Powder by Pulsed Photostimulated Luminescence and Thermoluminescence during Storage
Sang-Duk Yi, | KFN(한국식품영양과학회) | 2003 ,
486
$gamma$ -Aminobutyric Acid (GABA) Content of Selected Uncooked Foods
$gamma$ -Aminobutyric Acid (GABA) Content of Selected Uncooked Foods
Suk-Heung Oh, | KFN(한국식품영양과학회) | 2003 ,
487
Hypocholesterolemic Effect of Amaranth Squalene (Amaranth esculantus) in Rats Fed a High Cholesterol Diet
Hypocholesterolemic Effect of Amaranth Squalene (Amaranth esculantus) in Rats Fed a High Cholesterol Diet
Hye-Kyung Kim, | KFN(한국식품영양과학회) | 2003 ,
488
공영도매시장 중도매인의 영업실태와 개선방향에 관한 연구
공영도매시장 중도매인의 영업실태와 개선방향에 관한 연구
조병찬(Cho Byeong Chan), | 한국식품유통학회 | 2000 ,
489
Spatial Choice and Preference in Multilevel Movement Networks
Spatial Choice and Preference in Multilevel Movement Networks
Chang, D., | Sage Publications | 2002 ,
490
The Role of Environmental Control on Environmental Satisfaction, Communication, and Psychological Stress: Effects of Office Ergonomics Training
The Role of Environmental Control on Environmental Satisfaction, Communication, and Psychological Stress: Effects of Office Ergonomics Training
Huang, Y.-H., | Sage Publications | 2004 ,
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