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$gamma$ -Aminobutyric Acid (GABA) Content of Selected Uncooked Foods
$gamma$ -Aminobutyric Acid (GABA) Content of Selected Uncooked Foods
상세정보
- 자료유형
- 기사
- ISSN
- 15986195
- 저자명
- Suk-Heung Oh
- 서명/저자
- $gamma$ -Aminobutyric Acid (GABA) Content of Selected Uncooked Foods / Suk-Heung Oh , Yeon-Jong Moon, Chan-Ho Oh
- 발행사항
- 서울 : KFN(한국식품영양과학회), 2003.
- 형태사항
- pp. 75-78
- 주기사항
- 참고문헌 수록
- 원문정보
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60254939
MARC
008200320s2003 ulk aa eng■022 ▼a15986195
■1001 ▼aSuk-Heung Oh
■24510▼a$gamma$ -Aminobutyric Acid (GABA) Content of Selected Uncooked Foods ▼dSuk-Heung Oh▼eYeon-Jong Moon, Chan-Ho Oh
■260 ▼a서울▼bKFN(한국식품영양과학회)▼c2003.
■300 ▼app. 75-78
■500 ▼a참고문헌 수록
■7001 ▼aYeon-Jong Moon, Chan-Ho Oh
■773 ▼tNutraceuticals and Food▼gVol. 8 No.1 (2003 March)▼d2003, 03
■856 ▼uhttp://www.pnfs.or.kr/
■SIS ▼aS018384▼b60068076▼h8▼s2▼fP
