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Hypolipidemic Properties of Fermented Capsicum and Its Product
Hypolipidemic Properties of Fermented Capsicum and Its Product
상세정보
- 자료유형
- 기사
- ISSN
- 15986195
- 저자명
- Hyung-Joo Suh
- 서명/저자
- Hypolipidemic Properties of Fermented Capsicum and Its Product / Hyung-Joo Suh , Un-Jae Chang
- 발행사항
- 서울 : KFN(한국식품영양과학회), 2002.
- 형태사항
- pp. 245-249
- 주기사항
- 참고문헌 수록
- 기타저자
- Un-Jae Chang
- 원문정보
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60254944
MARC
008200320s2002 ulk aa eng■022 ▼a15986195
■1001 ▼aHyung-Joo Suh
■24510▼aHypolipidemic Properties of Fermented Capsicum and Its Product ▼dHyung-Joo Suh▼eUn-Jae Chang
■260 ▼a서울▼bKFN(한국식품영양과학회)▼c2002.
■300 ▼app. 245-249
■500 ▼a참고문헌 수록
■7001 ▼aUn-Jae Chang
■773 ▼tNutraceuticals and Food▼gVol. 7 No.3 (2002 September)▼d2002, 09
■856 ▼uhttp://www.pnfs.or.kr/
■SIS ▼aS018382▼b60068076▼h8▼s2▼fP
