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Optimized Lactic Acid Fermentation of Soybean Curd Residue (Biji)
Optimized Lactic Acid Fermentation of Soybean Curd Residue (Biji)
Detailed Information
- 자료유형
- 기사
- ISSN
- 15986195
- 저자명
- Baek Joseph
- 서명/저자
- Optimized Lactic Acid Fermentation of Soybean Curd Residue (Biji) / Baek Joseph , Chan-Shick Kim, Sam-Pin Lee
- 발행사항
- 서울 : KFN(한국식품영양과학회), 2002.
- 형태사항
- pp. 397-404
- 주기사항
- 참고문헌 수록
- 원문정보
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60254964
MARC
008200320s2002 ulk aa eng■022 ▼a15986195
■1001 ▼aBaek Joseph
■24510▼aOptimized Lactic Acid Fermentation of Soybean Curd Residue (Biji) ▼dBaek Joseph▼eChan-Shick Kim, Sam-Pin Lee
■260 ▼a서울▼bKFN(한국식품영양과학회)▼c2002.
■300 ▼app. 397-404
■500 ▼a참고문헌 수록
■7001 ▼aChan-Shick Kim, Sam-Pin Lee
■773 ▼tNutraceuticals and Food▼gVol. 7 No.4 (2002 December)▼d2002, 12
■856 ▼uhttp://www.pnfs.or.kr/
■SIS ▼aS018383▼b60068076▼h8▼s2▼fP
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