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31
Developments in food preservation, 4.
Developments in food preservation, 4.
Thorne, Stuart, 574.8-T511d | Elsevier Applied Science | 1987 574.8-T511d,
32
Biological indicators of freshwater pollution and environmental management
Biological indicators of freshwater pollution and environmental management
Hellawell, JM, 477.5-H476b | Elsevier Applied Science | 1986 477.5-H476b,
33
Coffee, 4.
Coffee, 4.
Clarke, R J, 594.3463-C599c | Elsevier Applied Science | 1988 594.3463-C599c,
34
Coffee, 3.
Coffee, 3.
Clarke, R J, 594.3463-C599c | Elsevier Applied Science | 1988 594.3463-C599c,
35
Cheese : chemistry, physics and micrbiology, 2.
Cheese : chemistry, physics and micrbiology, 2.
Fox, P F, 527.54-F792c | Elsevier Applied Science | 1987 527.54-F792c,
36
Extrusion technology for the food industry
Extrusion technology for the food industry
O'Connor, Colm, 574-N999e | Elsevier Applied Science | 1987 574-N999e,
37
Biochemical identification of meat species
Biochemical identification of meat species
Patterson, RLS, 574.907-P318b | New York:Elsevier Applied Science | 1985 574.907-P318b,
38
Computer aided analysis and design of electromagnetic devices
Computer aided analysis and design of electromagnetic devices
Hoole, S Ratnajeevan H, 569-H784c | Elsevier | 1989 569-H784c,
39
Gums and stabilisers for the food industry, 4.
Gums and stabilisers for the food industry, 4.
Phillips, Glyn O, 574-P559g | Elsevier Applied Science | 1986 574-P559g,
40
Gums and stabilisers for the food industry, 3.
Gums and stabilisers for the food industry, 3.
Phillips, Glyn O, 574-P559g | Elsevier Applied Science | 1986 574-P559g,
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