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Developments in food preservation, 4.
Developments in food preservation, 4.
상세정보
- 자료유형
- 단행본
- ISBN
- 1851660305
- 청구기호
- 574.8 T511d
- 저자명
- Thorne, Stuart
- 서명/저자
- Developments in food preservation, 4. / ed. by Stuart Thorne.
- 발행사항
- New York : Elsevier Applied Science, 1987.
- 형태사항
- v. : ill. ; 23 cm.
- 서지주기
- Includes index
- 가격
- 21000
- Control Number
- kjul:50047248
MARC
008010830s1987 us 1 eng■005 20010830150325.0
■020 ▼a1851660305
■035 ▼aKRIC06572902
■090 ▼a574.8▼bT511d
■1001 ▼aThorne, Stuart
■24510▼aDevelopments in food preservation, 4.▼ded. by Stuart Thorne.
■260 ▼aNew York▼bElsevier Applied Science▼c1987.
■300 ▼av.▼bill.▼c23 cm.
■504 ▼aIncludes index
■9500 ▼b21000
