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Gums and stabilisers for the food industry, 4.
Gums and stabilisers for the food industry, 4.
상세정보
- 자료유형
- 단행본
- ISBN
- 085334423X
- 청구기호
- 574 P559g
- 저자명
- Phillips, Glyn O
- 서명/저자
- Gums and stabilisers for the food industry, 4. / ed. by Glyn O. Phillips , David J. Wedlock and Peter A. Williams.
- 발행사항
- London : Elsevier Applied Science, 1986.
- 형태사항
- xiv, 546 p. : ill. ; 23 cm.
- 주기사항
- Proceedings of the 3rd international conference held at Wrexham, Clwyd, Wales, July 1985
- 서지주기
- Includes bibliographies and index
- 기타저자
- Wedlock, David J
- 기타저자
- Williams, Peter A
- 가격
- 25000
- Control Number
- kjul:50046518
MARC
008010820s1986 us 1 eng■020 ▼a085334423X
■035 ▼aKRIC07071467
■090 ▼a574▼bP559g
■1001 ▼aPhillips, Glyn O
■24510▼aGums and stabilisers for the food industry, 4.▼ded. by Glyn O. Phillips▼eDavid J. Wedlock and Peter A. Williams.
■260 ▼aLondon▼aNew York▼bElsevier Applied Science▼c1986.
■300 ▼axiv, 546 p.▼bill.▼c23 cm.
■50000▼aProceedings of the 3rd international conference held at Wrexham, Clwyd, Wales, July 1985
■504 ▼aIncludes bibliographies and index
■7001 ▼aWedlock, David J
■7001 ▼aWilliams, Peter A
■9500 ▼b25000
