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261
COMP-Ang1, a chimeric form of Angiopoietin 1, enhances BMP2-induced osteoblast differentiation and bone formation
COMP-Ang1, a chimeric form of Angiopoietin 1, enhances BMP2-induced osteoblast differentiation and bone formation
Jeong, B. C., | Elsevier Inc | 2010 ,
262
Polymorphisms in the Annexin gene family and the risk of osteonecrosis of the femoral head in the Korean population
Polymorphisms in the Annexin gene family and the risk of osteonecrosis of the femoral head in the Korean population
Kim, T. H., | Elsevier Inc | 2009 ,
263
Natural Occurring Levels of Citrinin and Monacolin K in Korean Monascus Fermentation Products
Natural Occurring Levels of Citrinin and Monacolin K in Korean Monascus Fermentation Products
Kim, H.-J., | 한국식품과학회 | 2007 ,
264
Effect of Irradiation on the Microbial Content of Ready-to-Use Cooked Carrot
Effect of Irradiation on the Microbial Content of Ready-to-Use Cooked Carrot
Byun, M.-W., | 한국식품과학회 | 2007 ,
265
Isolation and Identification of Antioxidants from Peanut Sheels and the Relationship between Structure and Antioxidant Activity
Isolation and Identification of Antioxidants from Peanut Sheels and the Relationship between Structure and Antioxidant Activity
Wee, J.-H., | 한국식품과학회 | 2007 ,
266
Antioxidant Activities of the Ethanol Extract of Hamcho (Salicornia herbacea L.) Cake Prepared by Enzymatic Treatment
Antioxidant Activities of the Ethanol Extract of Hamcho (Salicornia herbacea L.) Cake Prepared by Enzymatic Treatment
Oh, J.-H., | 한국식품과학회 | 2007 ,
267
Effects of a Soaking-Fermentation-Drying Process on the Isoflavone and gamma-Aminobutyric acid Contents of Soybean
Effects of a Soaking-Fermentation-Drying Process on the Isoflavone and gamma-Aminobutyric acid Contents of Soybean
Kim, T.-J., | 한국식품과학회 | 2007 ,
268
Antioxidant Properties and Quantification of Phenolic Compounds from Safflower (Carthamus tinctorius L.) Seeds
Antioxidant Properties and Quantification of Phenolic Compounds from Safflower (Carthamus tinctorius L.) Seeds
Kim, E.-O., | 한국식품과학회 | 2007 ,
269
Effects of Hydrostatic Pressure Treatment on the Physicochemical, Morphological, and Textural Properties of Bovine Semitendinosus Muscle
Effects of Hydrostatic Pressure Treatment on the Physicochemical, Morphological, and Textural Properties of Bovine Semitendinosus Muscle
Kim, Y.-J., | 한국식품과학회 | 2007 ,
270
『學問のすすめ』における連體形準體法について -「こと,の」との關係を中心に-
『學問のすすめ』における連體形準體法について -「こと,の」との關係を中心に-
김은숙 ( Eun Sook Kim ), | 한국일어일문학회 | 2005 ,
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