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Effects of Hydrostatic Pressure Treatment on the Physicochemical, Morphological, and Textural Properties of Bovine Semitendinosus Muscle
Effects of Hydrostatic Pressure Treatment on the Physicochemical, Morphological, and Textural Properties of Bovine Semitendinosus Muscle
상세정보
- 자료유형
- 기사
- ISSN
- 12267708
- 저자명
- Kim, Y.-J.
- 서명/저자
- Effects of Hydrostatic Pressure Treatment on the Physicochemical, Morphological, and Textural Properties of Bovine Semitendinosus Muscle / Kim, Y.-J. , 공저 Lee, E.-J. , Lee, N.-H. , Kim, Y.-H. , Yamamoto, K.
- 발행사항
- 서울 : 한국식품과학회, 2007.
- 형태사항
- pp. 49-54
- 주기사항
- 참고문헌 수록
- 기타저자
- Lee, E.-J.
- 기타저자
- Lee, N.-H.
- 기타저자
- Kim, Y.-H.
- 기타저자
- Yamamoto, K.
- 원문정보
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60242029
MARC
008191108s2007 ulk aa eng■022 ▼a12267708
■1001 ▼aKim, Y.-J.
■24510▼aEffects of Hydrostatic Pressure Treatment on the Physicochemical, Morphological, and Textural Properties of Bovine Semitendinosus Muscle▼dKim, Y.-J.▼e공저 Lee, E.-J.▼eLee, N.-H.▼eKim, Y.-H.▼eYamamoto, K.
■260 ▼a서울▼b한국식품과학회▼c2007.
■300 ▼app. 49-54
■500 ▼a참고문헌 수록
■7001 ▼aLee, E.-J.
■7001 ▼aLee, N.-H.
■7001 ▼aKim, Y.-H.
■7001 ▼aYamamoto, K.
■773 ▼tFood Science and Biotechnology▼gVolume16. Number1. (2007 February)▼d2007, 02
■856 ▼uhttp://www.kosfost.or.kr
■SIS ▼aS037659▼b60050258▼h8▼s2▼fP
