본문

  1. Home
27 Results:PP:ELSEVIER PP:ELSEVIER APPLIED SCIENCE 0.452 sec.
RSS 
다국어입력
 상세검색
 신착검색
선택출력 선택엑셀내보내기
1
Cheese : chemistry, physics and micrbiology, 1.
Cheese : chemistry, physics and micrbiology, 1.
Fox, P F, 527.54-F792c | Elsevier Applied Science | 1987 527.54-F792c,
2
Photostabilization of polymers : principles and applications
Photostabilization of polymers : principles and applications
Rabek, J F, 530-R114p | Elsevier Applied Science | 1990 530-R114p,
3
Developments in food preservation, 4.
Developments in food preservation, 4.
Thorne, Stuart, 574.8-T511d | Elsevier Applied Science | 1987 574.8-T511d,
4
Biological indicators of freshwater pollution and environmental management
Biological indicators of freshwater pollution and environmental management
Hellawell, JM, 477.5-H476b | Elsevier Applied Science | 1986 477.5-H476b,
5
Coffee, 4.
Coffee, 4.
Clarke, R J, 594.3463-C599c | Elsevier Applied Science | 1988 594.3463-C599c,
6
Coffee, 3.
Coffee, 3.
Clarke, R J, 594.3463-C599c | Elsevier Applied Science | 1988 594.3463-C599c,
7
Cheese : chemistry, physics and micrbiology, 2.
Cheese : chemistry, physics and micrbiology, 2.
Fox, P F, 527.54-F792c | Elsevier Applied Science | 1987 527.54-F792c,
8
Extrusion technology for the food industry
Extrusion technology for the food industry
O'Connor, Colm, 574-N999e | Elsevier Applied Science | 1987 574-N999e,
9
Biochemical identification of meat species
Biochemical identification of meat species
Patterson, RLS, 574.907-P318b | New York:Elsevier Applied Science | 1985 574.907-P318b,
10
Gums and stabilisers for the food industry, 4.
Gums and stabilisers for the food industry, 4.
Phillips, Glyn O, 574-P559g | Elsevier Applied Science | 1986 574-P559g,
처음123이후마지막