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681
Influence of Sample Form, Storage Conditions and Periods on Accumulated Pulsed Photostimulated Luminescence Signals of Irradiated Korean Sesame and Perilla Seeds
Influence of Sample Form, Storage Conditions and Periods on Accumulated Pulsed Photostimulated Luminescence Signals of Irradiated Korean Sesame and Perilla Seeds
Sang-Duk Yi, | 한국식품영양과학회 | 2001 ,
682
Influence of Sample Form, Storage Conditions and Periods on Accumulated Pulsed Photostimulated Luminescence Signals of Irradiated Korean Sesame and Perilla Seeds
Influence of Sample Form, Storage Conditions and Periods on Accumulated Pulsed Photostimulated Luminescence Signals of Irradiated Korean Sesame and Perilla Seeds
Sang-Duk Yi, | 한국식품영양과학회 | 2001 ,
683
Packaging Effect on Microbial and Physicochemical Changes in Irradiated Cooked Pork Sausage during Frozen Storage at $-21^{circ}C$
Packaging Effect on Microbial and Physicochemical Changes in Irradiated Cooked Pork Sausage during Frozen Storage at $-21^{circ}C$
Jo Cheorun, | 한국식품영양과학회 | 2001 ,
684
Ethanol Fermentation of Corn Starch by a Recombinant Saccharomyces cerevisiae Having Glucoamylase and $alpha$-Amylase Activities
Ethanol Fermentation of Corn Starch by a Recombinant Saccharomyces cerevisiae Having Glucoamylase and $alpha$-Amylase Activities
Dae-Hee Lee, | 한국식품영양과학회 | 2001 ,
685
Oxidative Stability of Seasoned-Dried Pacific Saury (Imported Product) Treated with Liquid Smoke
Oxidative Stability of Seasoned-Dried Pacific Saury (Imported Product) Treated with Liquid Smoke
Yong-Jun Cha, | 한국식품영양과학회 | 2001 ,
686
A Survey on Korean Families′ Food Decision Making: I. Purchase of Fresh Fruits and Vegetables
A Survey on Korean Families′ Food Decision Making: I. Purchase of Fresh Fruits and Vegetables
Dong-Yean Park, | 한국식품영양과학회 | 2002 ,
687
Preparation of Insoluble Dietary Fiber from Forest Waste and Its Physiological Function in Rat Fed High Cholesterol Diets
Preparation of Insoluble Dietary Fiber from Forest Waste and Its Physiological Function in Rat Fed High Cholesterol Diets
Young-Mi Chai, | 한국식품영양과학회 | 2002 ,
688
Inhibition of Carbohydrate-Digesting Enzymes and Amelioration of Glucose Tolerance by Korean Medicinal Herbs
Inhibition of Carbohydrate-Digesting Enzymes and Amelioration of Glucose Tolerance by Korean Medicinal Herbs
Sung-Hee Kim, | 한국식품영양과학회 | 2002 ,
689
Effect of Irradiation Dose and Storage Time on the Free Radical Concentrations in Gamma-reradiated Dried Seasoning Powder
Effect of Irradiation Dose and Storage Time on the Free Radical Concentrations in Gamma-reradiated Dried Seasoning Powder
Hye-Seon Nam, | 한국식품영양과학회 | 2002 ,
690
Effect of Trichloroacetic Acid on the Solubility of Caseinomacropeptide
Effect of Trichloroacetic Acid on the Solubility of Caseinomacropeptide
Sung-Chul Shin, | 한국식품영양과학회 | 2002 ,
처음이전64656667686970717273이후마지막
1
1st International Conference
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2000 International Congress on Exercise Nutrition
한국운동영양학회 [생활과학, ]
3
2004년도 하계학술세미나 및 Workshop
복식문화학회 [생활과학, ]
4
2004 The Costume Culture Association International Conference
복식문화학회 [생활과학, ]
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2009 International Workshop
전남대학교 아시아태평양지역연구소 [사회과학, ]
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21C F.A VISION
(주)제내드 [21C F.A VISION, FAVISION, ]
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35 days to Gettysburg Diary Entries
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3rd Annual Message to Congress (Franklin Roosevelt)
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62회 KSBMB Annual Meeting in 2005
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6th IUBMB SEOUL CONFERENCE
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11
98 International symposium
한국환경농학회 [농업·농학, ]
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`99 한국 마(馬) 연구회 창립기념 심포지움 PROCEEDINGS - 한국 마(馬)연구와 산업 발전
한국동물자원과학회(구 한국축산학회) [농업·농학, ]
13
AAACN Viewpoint
American Academy of Ambulatory Care Nursing [, ]
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AAC: Augmentative & Alternative Communication
Taylor & Francis Ltd [, ]
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AACN Bold Voices
American Association of Critical Care Nurses [, ]
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AACN News
American Association of Critical Care Nurses [, ]
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AANA Journal
American Association of Nurse Anesthetists [, ]
18
AANA Journal
American Association of Nurse Anesthetists [, ]
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AAOHN Journal
SLACK Incorporated [, ]
20
AAO-HNSF Patient of the Month Program
B.C. Decker Inc. [, ]