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Effect of Trichloroacetic Acid on the Solubility of Caseinomacropeptide
Effect of Trichloroacetic Acid on the Solubility of Caseinomacropeptide
Detailed Information
- 자료유형
- 기사
- ISSN
- 1226332X
- 저자명
- Sung-Chul Shin
- 서명/저자
- Effect of Trichloroacetic Acid on the Solubility of Caseinomacropeptide / Sung-Chul Shin , Hae-Dong Jang
- 발행사항
- 서울 : 한국식품영양과학회, 2002.
- 형태사항
- pp. 43-47
- 주기사항
- 참고문헌 수록
- 기타저자
- Hae-Dong Jang
- 원문정보
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60255073
MARC
008200320s2002 ulk aa kor■022 ▼a1226332X
■1001 ▼aSung-Chul Shin
■24510▼aEffect of Trichloroacetic Acid on the Solubility of Caseinomacropeptide ▼dSung-Chul Shin▼eHae-Dong Jang
■260 ▼a서울▼b한국식품영양과학회▼c2002.
■300 ▼app. 43-47
■500 ▼a참고문헌 수록
■7001 ▼aHae-Dong Jang
■773 ▼tJournal of Food Scinece and Nutrition(한국식품영양과학회)▼gVolume 7 Number 1 (2002)▼d2002, 03
■856 ▼uhttp://www.pnfs.or.kr/
■SIS ▼aS018380▼b60059665▼h8▼s2▼fP
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