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Packaging Effect on Microbial and Physicochemical Changes in Irradiated Cooked Pork Sausage during Frozen Storage at $-21^{circ}C$
Packaging Effect on Microbial and Physicochemical Changes in Irradiated Cooked Pork Sausage during Frozen Storage at $-21^{circ}C$
상세정보
- 자료유형
- 기사
- ISSN
- 1226332X
- 저자명
- Jo Cheorun
- 서명/저자
- Packaging Effect on Microbial and Physicochemical Changes in Irradiated Cooked Pork Sausage during Frozen Storage at $-21^{circ}C$ / Jo Cheorun , Jun-Ho Son, Jae-Hyun Kim, Kyoung-Whan Cho, Myung-Woo Byun
- 발행사항
- 서울 : 한국식품영양과학회, 2001.
- 형태사항
- pp. 211-215
- 주기사항
- 참고문헌 수록
- 원문정보
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60255085
MARC
008200320s2001 ulk aa kor■022 ▼a1226332X
■1001 ▼aJo Cheorun
■24510▼aPackaging Effect on Microbial and Physicochemical Changes in Irradiated Cooked Pork Sausage during Frozen Storage at $-21^{circ}C$ ▼dJo Cheorun▼eJun-Ho Son, Jae-Hyun Kim, Kyoung-Whan Cho, Myung-Woo Byun
■260 ▼a서울▼b한국식품영양과학회▼c2001.
■300 ▼app. 211-215
■500 ▼a참고문헌 수록
■7001 ▼aJun-Ho Son, Jae-Hyun Kim, Kyoung-Whan Cho, Myung-Woo Byun
■773 ▼tJournal of Food Scinece and Nutrition(한국식품영양과학회)▼gVolume 6 Number 4 (2001)▼d2001, 12
■856 ▼uhttp://www.pnfs.or.kr/
■SIS ▼aS018379▼b60059665▼h8▼s2▼fP
