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Effect of Irradiation Dose and Storage Time on the Free Radical Concentrations in Gamma-reradiated Dried Seasoning Powder
Effect of Irradiation Dose and Storage Time on the Free Radical Concentrations in Gamma-reradiated Dried Seasoning Powder
상세정보
- 자료유형
- 기사
- ISSN
- 1226332X
- 저자명
- Hye-Seon Nam
- 서명/저자
- Effect of Irradiation Dose and Storage Time on the Free Radical Concentrations in Gamma-reradiated Dried Seasoning Powder / Hye-Seon Nam , Sun-Yung Ly, Jae-Seung Yang
- 발행사항
- 서울 : 한국식품영양과학회, 2002.
- 형태사항
- pp. 57-61
- 주기사항
- 참고문헌 수록
- 원문정보
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60255076
MARC
008200320s2002 ulk aa kor■022 ▼a1226332X
■1001 ▼aHye-Seon Nam
■24510▼aEffect of Irradiation Dose and Storage Time on the Free Radical Concentrations in Gamma-reradiated Dried Seasoning Powder ▼dHye-Seon Nam▼eSun-Yung Ly, Jae-Seung Yang
■260 ▼a서울▼b한국식품영양과학회▼c2002.
■300 ▼app. 57-61
■500 ▼a참고문헌 수록
■7001 ▼aSun-Yung Ly, Jae-Seung Yang
■773 ▼tJournal of Food Scinece and Nutrition(한국식품영양과학회)▼gVolume 7 Number 1 (2002)▼d2002, 03
■856 ▼uhttp://www.pnfs.or.kr/
■SIS ▼aS018380▼b60059665▼h8▼s2▼fP
