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661
N-Nitrosodimethylamine Concentrations in Domestic and Imported Beer in Korea
N-Nitrosodimethylamine Concentrations in Domestic and Imported Beer in Korea
Hyun Joo Ahn, | KFN(한국식품영양과학회) | 2002 ,
662
Oxidation and Isomerization of Lycopene under Thermal Treatment and Light Irradiation in Food Processing
Oxidation and Isomerization of Lycopene under Thermal Treatment and Light Irradiation in Food Processing
John Shi, | KFN(한국식품영양과학회) | 2002 ,
663
Postprandial Glucose and Insulin Responses to Processed Rice Products in Normal Subjects
Postprandial Glucose and Insulin Responses to Processed Rice Products in Normal Subjects
Jung In Kim, | KFN(한국식품영양과학회) | 2002 ,
664
Ability of Lactobacillus GR-1 and RC-14 to Stimulate Host Defences and Reduce Gut Translocation and Infectivity of Salmonella typhimurium
Ability of Lactobacillus GR-1 and RC-14 to Stimulate Host Defences and Reduce Gut Translocation and Infectivity of Salmonella typhimurium
Gregor Reid, | KFN(한국식품영양과학회) | 2002 ,
665
Apoptosis of MCF7 Cells Treated with PKC Inhibitors and Daunorubicin
Apoptosis of MCF7 Cells Treated with PKC Inhibitors and Daunorubicin
Joo Young Son, | KFN(한국식품영양과학회) | 2002 ,
666
Effects of Soy Protein Coating on Shell Strength and Quality of Shell Eggs
Effects of Soy Protein Coating on Shell Strength and Quality of Shell Eggs
Jong-Whan Rhim,, | 한국식품과학회 | 2004 ,
667
Antioxidant Activity of Triticale Caryopses and Embryos Extracts
Antioxidant Activity of Triticale Caryopses and Embryos Extracts
Magdalena Karamać,, | 한국식품과학회 | 2004 ,
668
The Method of Bread - making with Mulberry Leaf Powder and the Change of Amino Acid Composition in Flour Brew Fermented by Saccharomyces cerevisiae of Bifidobacteria
The Method of Bread - making with Mulberry Leaf Powder and the Change of Amino Acid Composition in Flour Brew Fermented by Saccharomyces cerevisiae of Bifidobacteria
Nam Ji Cho, | 한국식품과학회 | 2000 ,
669
Quality Attributes of Bread with Soymilk Residue Dietary Fiber
Quality Attributes of Bread with Soymilk Residue Dietary Fiber
Hyungjung Kim, | 한국식품과학회 | 1999 ,
670
Antitumor Activities of Extracts and Lectin from Viscum album L. and Viscum album var. coloratum on Cultured HL-60 Cells
Antitumor Activities of Extracts and Lectin from Viscum album L. and Viscum album var. coloratum on Cultured HL-60 Cells
Won-Bong Park, | 한국식품과학회 | 1999 ,
처음이전62636465666768697071이후마지막
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AAACN Viewpoint
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American Journal of Criminal Law
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Chronicles of Young Scientists
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IETE Technical Review
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Indian Journal of Cancer
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Indian Journal of Critical Care Medicine
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Indian Journal of Dermatology, Venereology & Leprology
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Indian Journal of Medical Microbiology
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Indian Journal of Medical Sciences
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Indian Journal of Ophthalmology
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Indian Journal of Palliative Care
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Indian Journal of Pathology & Microbiology
Medknow Publications & Media Pvt. Ltd. [, ]
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Indian Journal of Plastic Surgery
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Indian Journal of Surgery
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Journal of Postgraduate Medicine
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Neurology India
Medknow Publications [, ]