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Quality Attributes of Bread with Soymilk Residue Dietary Fiber
Quality Attributes of Bread with Soymilk Residue Dietary Fiber
Detailed Information
- 자료유형
- 기사
- ISSN
- 12267708
- 저자명
- Hyungjung Kim
- 서명/저자
- Quality Attributes of Bread with Soymilk Residue Dietary Fiber / Hyungjung Kim , 공저 Tae Wha Moon
- 발행사항
- 서울 : 한국식품과학회, 1999.
- 형태사항
- pp. 245-250
- 주기사항
- 참고문헌수록
- 기타저자
- Tae Wha Moon
- 원문정보
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60256562
MARC
008200520s1999 ulk aa eng■022 ▼a12267708
■1001 ▼aHyungjung Kim
■24510▼aQuality Attributes of Bread with Soymilk Residue Dietary Fiber▼dHyungjung Kim▼e공저 Tae Wha Moon
■260 ▼a서울▼b한국식품과학회▼c1999.
■300 ▼app. 245-250
■500 ▼a참고문헌수록
■7001 ▼aTae Wha Moon
■773 ▼tFood Science and Biotechnology▼gVolume8. Number4. (1999 August)▼d1999, 08
■856 ▼uhttp://www.kosfost.or.kr
■SIS ▼aS011411▼b60050258▼h8▼s2▼fP
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