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1
Shelf 지형에서 규칙파의 쇄파실험 및 수치해석
Shelf 지형에서 규칙파의 쇄파실험 및 수치해석
이종인, | 한국해안해양공학회 | 2006 ,
2
매실추출물이 발효유제품의 Shelf-Life에 미치는 영향
매실추출물이 발효유제품의 Shelf-Life에 미치는 영향
최성길, | 한국식품저장유통학회 | 2006 ,
3
Impact of Storage Method and Shelf Temperature on Quality Attribures and Physiological Metabolism of 'Fuji' Apples
Impact of Storage Method and Shelf Temperature on Quality Attribures and Physiological Metabolism of 'Fuji' Apples
Youn-Moon Park, | 한국원예학회 | 2006 ,
4
Lysophosphatidylethanolamine Enhances Ripening and Prolongs Shelf Life in Tomato Fruit : Contrasting Effect on Mature Green vs Red Tomatoes
Lysophosphatidylethanolamine Enhances Ripening and Prolongs Shelf Life in Tomato Fruit : Contrasting Effect on Mature Green vs Red Tomatoes
Ji Heun Hong, | 한국원예학회 | 2006 ,
5
Calcium Lactate Treatment after Salting of Chinese Cabbage Improves Firmness and Shelf-life of Kimchi
Calcium Lactate Treatment after Salting of Chinese Cabbage Improves Firmness and Shelf-life of Kimchi
Myung Ye Lee, Soon-Dong Kim, | Korean Socity of Food Science&Nutrition | 2003 ,
6
Modified Cultivation Methods Improve Shelf-life and Quality of Soybean Sprouts, Effects of Treatment with Oak Charcoal and Citrus sunki Seed Extract
Modified Cultivation Methods Improve Shelf-life and Quality of Soybean Sprouts, Effects of Treatment with Oak Charcoal and Citrus sunki Seed Extract
Young-Ju Oh, Soo Hyun Kim, | Korean Socity of Food Science&Nutrition | 2003 ,
7
Effect of Eggshell Powder on Extending the Shelf-Life Of Mul-Kimchi
Effect of Eggshell Powder on Extending the Shelf-Life Of Mul-Kimchi
Jo-Min Kim, Kwang-Young Song, Song-Yi Kim, Won-Ch, | Korean Societyof Food Science&Technology | 2004 ,
8
Shelf-Life of Fresh Orange Juice in Plastic Bottle : Microbial and Sensory Aspects
Shelf-Life of Fresh Orange Juice in Plastic Bottle : Microbial and Sensory Aspects
Randolpho da Silve Correa Neto, Jose de Assis Far, | Korean Societyof Food Science&Technology | 2004 ,
9
Shelf Life Determination of Precooked Frozen Meat Dumplings
Shelf Life Determination of Precooked Frozen Meat Dumplings
Young-Chun Lee, Hyung- Sub Yang, Dong-Ho Kim, | 한국산업식품공학회 | 2002 ,
10
Development of Neural Network Analysis Program to Predict Shelf-life of Soymilk by Using Electronic Nose
Development of Neural Network Analysis Program to Predict Shelf-life of Soymilk by Using Electronic Nose
Sang-Hoon Ko, Eun-Young Park, Kee-Young Han, | 한국산업식품공학회 | 2000 ,
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