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Effect of Eggshell Powder on Extending the Shelf-Life Of Mul-Kimchi
Effect of Eggshell Powder on Extending the Shelf-Life Of Mul-Kimchi
상세정보
- 자료유형
- 기사
- ISSN
- 12267708
- 서명/저자
- Effect of Eggshell Powder on Extending the Shelf-Life Of Mul-Kimchi / Jo-Min Kim, Kwang-Young Song, Song-Yi Kim, Won-Cheol Shin, Sung-Sik Yoon
- 발행사항
- 서울 : Korean Societyof Food Science&Technology, 2004.
- 형태사항
- pp. 136-140
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60062660
MARC
008060116s2004 ULKa a ENG■022 ▼a12267708
■245 ▼aEffect of Eggshell Powder on Extending the Shelf-Life Of Mul-Kimchi▼dJo-Min Kim, Kwang-Young Song, Song-Yi Kim, Won-Cheol Shin, Sung-Sik Yoon
■260 ▼a서울▼bKorean Societyof Food Science&Technology▼c2004.
■300 ▼app. 136-140
■653 ▼aEFFECT▼aEGGSHELL▼aPOWDER▼aEXTENDING▼aSHELFLIFE▼aMULKIMCHI
■700 ▼aJo-Min Kim, Kwang-Young Song, Song-Yi Kim, Won-Cheol Shin, Sung-Sik Yoon
■773 ▼tFood Science and Biotechnology▼gVolume13. Number2. (2004 April)▼d2004, 04
■SIS ▼aS011439▼b60050258▼h8▼s2
