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Modified Cultivation Methods Improve Shelf-life and Quality of Soybean Sprouts, Effects of Treatment with Oak Charcoal and Citrus sunki Seed Extract
Modified Cultivation Methods Improve Shelf-life and Quality of Soybean Sprouts, Effects of Treatment with Oak Charcoal and Citrus sunki Seed Extract
상세정보
- 자료유형
- 기사
- ISSN
- 1226332X
- 서명/저자
- Modified Cultivation Methods Improve Shelf-life and Quality of Soybean Sprouts, Effects of Treatment with Oak Charcoal and Citrus sunki Seed Extract / Young-Ju Oh, Soo Hyun Kim
- 발행사항
- 서울 : Korean Socity of Food Science&Nutrition, 2003.
- 형태사항
- pp. 336-342
- 키워드
- MODIFIED CULTIVATION METHODS IMPROVE SHELFLIFE QUALITY SOYBEAN SPROUTS EFFECTS TREATMENT OAK CHARCOAL CITRUS SUNKI SEED EXTRACT
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60067590
MARC
008060206s2003 ULKa a KOR■022 ▼a1226332X
■245 ▼aModified Cultivation Methods Improve Shelf-life and Quality of Soybean Sprouts, Effects of Treatment with Oak Charcoal and Citrus sunki Seed Extract▼dYoung-Ju Oh, Soo Hyun Kim
■260 ▼a서울▼bKorean Socity of Food Science&Nutrition▼c2003.
■300 ▼app. 336-342
■653 ▼aMODIFIED▼aCULTIVATION▼aMETHODS▼aIMPROVE▼aSHELFLIFE▼aQUALITY▼aSOYBEAN▼aSPROUTS▼aEFFECTS▼aTREATMENT▼aOAK▼aCHARCOAL▼aCITRUS▼aSUNKI▼aSEED▼aEXTRACT
■700 ▼aYoung-Ju Oh, Soo Hyun Kim
■773 ▼tJournal of Food Scinece and Nutrition▼gVolume 8 Number 4 (2003 December)▼d2003, 12
■SIS ▼aS017801▼b60059665▼h8▼s2
