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1
Personalization of Digital Contents
Personalization of Digital Contents
Hyun-Jin Lee., | 한국콘텐츠학회 | 2006 ,
2
Local Ordering Study of Nanostructured FeCo-C Alloys for Various Fe Contents
Local Ordering Study of Nanostructured FeCo-C Alloys for Various Fe Contents
Yong-goo Yoo., | 한국물리학회 | 2006 ,
3
Contents and Patent Map Analysis on the Internet Sites for Statistical Information
Contents and Patent Map Analysis on the Internet Sites for Statistical Information
Kwang-Hyun Cho, | 한국데이터정보과학회 | 2006 ,
4
Variation of choromosome 1 DNA contents in maize inbred and hybrid lines
Variation of choromosome 1 DNA contents in maize inbred and hybrid lines
Kee-Young Kim, Seong-Whan Park, Ja-Woong Kim, Min, | 한국작물학회 | 2001 ,
5
Determination of Protein and Oil Contents in Soybean Seed by Near-Infrared Reflectance Spectroscopy (NIRS)
Determination of Protein and Oil Contents in Soybean Seed by Near-Infrared Reflectance Spectroscopy (NIRS)
정영근, 백인열, 강성택, 한원영, 신두철, 문헌팔, | 한국작물학회 | 2001 ,
6
Digital Right Management and Copyright Protection for Mobile and On-line Multi-Media Contents
Digital Right Management and Copyright Protection for Mobile and On-line Multi-Media Contents
유세근, | 한국지능정보시스템학회 | 2005 ,
7
International Journal of Contents
International Journal of Contents
한국콘텐츠학회, | 한국콘텐츠학회 | 2004 ,
8
Changes in Cellular Polyamine Contents and Activities of Their Biosynthetic Enzymes at Each Phase of the Cell Cycle in BY-2 Cells
Changes in Cellular Polyamine Contents and Activities of Their Biosynthetic Enzymes at Each Phase of the Cell Cycle in BY-2 Cells
Su Jin Jang, Hyun Wook Cho, Ky Young Park, Yong-B, | 한국식물학회(Adventitous Root Formation | 2006 ,
9
Indigestible Carbohydrate Contents and Physical Properties of Goami2 harvested at the Maximized Milling Quality
Indigestible Carbohydrate Contents and Physical Properties of Goami2 harvested at the Maximized Milling Quality
In Duck Choi, Jung-Rok Son, Ha-Cheol Hong, Jeom-, | Korean Societyof Food Science&Technology | 2006 ,
10
Tocopherol and Tocotrienol Contents of Vegetable Oils, Margarines, Butters, and Peanut Butters Consumed in the Korean Diet
Tocopherol and Tocotrienol Contents of Vegetable Oils, Margarines, Butters, and Peanut Butters Consumed in the Korean Diet
Seon-Mi Lee, Junsoo Lee, | Korean Societyof Food Science&Technology | 2006 ,
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1
International JOURNAL OF CONTENTS
한국콘텐츠학회 [, ]
2
International JOURNAL OF CONTENTS
한국콘텐츠학회 [공학, ]