서브메뉴
검색
Indigestible Carbohydrate Contents and Physical Properties of Goami2 harvested at the Maximized Milling Quality
Indigestible Carbohydrate Contents and Physical Properties of Goami2 harvested at the Maximized Milling Quality
상세정보
- 자료유형
- 기사
- ISSN
- 12267708
- 서명/저자
- Indigestible Carbohydrate Contents and Physical Properties of Goami2 harvested at the Maximized Milling Quality / In Duck Choi, Jung-Rok Son, Ha-Cheol Hong, Jeom-Ho Lee, Kee-Jong Kim
- 발행사항
- 서울 : Korean Societyof Food Science&Technology, 2006.
- 형태사항
- pp. 254-259
- 키워드
- INDIGESTIBLE CARBOHYDRATE CONTENTS PHYSICAL PROPERTIES GOAMI2 HARVESTED MAXIMIZED MILLING QUALITY
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60075838
MARC
008060516s2006 ULKa a ENG■022 ▼a12267708
■245 ▼aIndigestible Carbohydrate Contents and Physical Properties of Goami2 harvested at the Maximized Milling Quality▼dIn Duck Choi, Jung-Rok Son, Ha-Cheol Hong, Jeom-Ho Lee, Kee-Jong Kim
■260 ▼a서울▼bKorean Societyof Food Science&Technology▼c2006.
■300 ▼app. 254-259
■653 ▼aINDIGESTIBLE▼aCARBOHYDRATE▼aCONTENTS▼aPHYSICAL▼aPROPERTIES▼aGOAMI2▼aHARVESTED▼aMAXIMIZED▼aMILLING▼aQUALITY
■700 ▼aIn Duck Choi, Jung-Rok Son, Ha-Cheol Hong, Jeom-Ho Lee, Kee-Jong Kim
■773 ▼tFood Science and Biotechnology▼gVolume15. Number2. (2006 April)▼d2006, 04
■URL ▼ahttp://www.kosfost.or.kr
■SIS ▼aS025126▼b60050258▼h8▼s2
