서브메뉴
검색
Tocopherol and Tocotrienol Contents of Vegetable Oils, Margarines, Butters, and Peanut Butters Consumed in the Korean Diet
Tocopherol and Tocotrienol Contents of Vegetable Oils, Margarines, Butters, and Peanut Butters Consumed in the Korean Diet
상세정보
- 자료유형
- 기사
- ISSN
- 12267708
- 서명/저자
- Tocopherol and Tocotrienol Contents of Vegetable Oils, Margarines, Butters, and Peanut Butters Consumed in the Korean Diet / Seon-Mi Lee, Junsoo Lee
- 발행사항
- 서울 : Korean Societyof Food Science&Technology, 2006.
- 형태사항
- pp. 183-188
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60075825
MARC
008060516s2006 ULKa a ENG■022 ▼a12267708
■245 ▼aTocopherol and Tocotrienol Contents of Vegetable Oils, Margarines, Butters, and Peanut Butters Consumed in the Korean Diet▼dSeon-Mi Lee, Junsoo Lee
■260 ▼a서울▼bKorean Societyof Food Science&Technology▼c2006.
■300 ▼app. 183-188
■653 ▼aTOCOPHEROL▼aTOCOTRIENOL▼aCONTENTS▼aVEGETABLE▼aOILS▼aMARGARINES▼aBUTTERS▼aPEANUT▼aCONSUMED▼aKOREAN▼aDIET
■700 ▼aSeon-Mi Lee, Junsoo Lee
■773 ▼tFood Science and Biotechnology▼gVolume15. Number2. (2006 April)▼d2006, 04
■URL ▼ahttp://www.kosfost.or.kr
■SIS ▼aS025126▼b60050258▼h8▼s2
