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1
UV/H2O2, UV/TiO2/H2O2, Photo-Fenton 산화방법에 의한 Citric Acid의 분해효율 비교
UV/H2O2, UV/TiO2/H2O2, Photo-Fenton 산화방법에 의한 Citric Acid의 분해효율 비교
서민혜, | 대한환경공학회 | 2006 ,
2
Ascorbic Acid and Citric Acid Reduce Explant Darkening during Shoot Tip Culture of Adonis amurensis
Ascorbic Acid and Citric Acid Reduce Explant Darkening during Shoot Tip Culture of Adonis amurensis
Hye Rang Park, Hyun Hwan Jung, Ki Sun Kim, | 한국원예학회 | 2006 ,
3
Evaluation of Citric Acid Added Cleaning Solution for Removal of Metallic Contaminants on Si Wafer Surface
Evaluation of Citric Acid Added Cleaning Solution for Removal of Metallic Contaminants on Si Wafer Surface
Hye-Young Chung, Kyung-Soo Kim, Hyo-Yong Cho, Bo-, | 한국화학공학회 | 2001 ,
4
Citric acid와 phytic acid가 첨가된 된장의 색도와 품질특성
Citric acid와 phytic acid가 첨가된 된장의 색도와 품질특성
곽은정, 박완수, 임성일, | 한국식품과학회 | 2003 ,
5
Effect of Chemical Treatment with Citric Acid or Ozonated Water on Microbial Growth and Polyphenoloxidase Activity in Lettuce and Cabbage
Effect of Chemical Treatment with Citric Acid or Ozonated Water on Microbial Growth and Polyphenoloxidase Activity in Lettuce and Cabbage
Hyoungjun Youm, Jaewon Jang, Kyuri Kim, Hyojung K, | Korean Socity of Food Science&Nutrition | 2004 ,
6
Inhibition of Enzymatic Browning in Paeoniae radix rubra by Citric Acid
Inhibition of Enzymatic Browning in Paeoniae radix rubra by Citric Acid
Kil Jin Kang, Geum Soon Oh, Yong Seok Go, Yong Ja, | Korean Societyof Food Science&Technology | 2004 ,
7
가르시니아 캄보지아 추출물(Hydroxy Citric Acid) 첨가 미국인 선호 김치의 발효특성 및 항비만 효과
가르시니아 캄보지아 추출물(Hydroxy Citric Acid) 첨가 미국인 선호 김치의 발효특성 및 항비만 효과
양유진, 안인숙, 한지숙, | 한국식품영양과학회 | 2005 ,
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