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1
Volatile Components and Antibacterial Effects of Simultaneous Steam Distillation and Solvent Extracts from the Leaves of Styrax japonica S. et Z.
Volatile Components and Antibacterial Effects of Simultaneous Steam Distillation and Solvent Extracts from the Leaves of Styrax japonica S. et Z.
Yong Suk Kim, | 한국식품과학회 | 2003 ,
2
Volatile Compounds and Antimicrobial Effects of Mustard Seeds and Leaf Mustard Seeds According to Extraction Method
Volatile Compounds and Antimicrobial Effects of Mustard Seeds and Leaf Mustard Seeds According to Extraction Method
Yong-Suk Kim, | 한국식품과학회 | 2001 ,
3
Effects of Rhus verniciflua Stokes on the Oxidative Stability of Fried Potato Chips During Storage
Effects of Rhus verniciflua Stokes on the Oxidative Stability of Fried Potato Chips During Storage
Yong-Suk Kim, | 한국식품과학회 | 2001 ,
4
The Extension of the Shelf Life of Cooked Rice by the Treatment with the Plant Extracts and Their Volatile Constituents
The Extension of the Shelf Life of Cooked Rice by the Treatment with the Plant Extracts and Their Volatile Constituents
Yong-Suk Kim,, | 한국식품과학회 | 2004 ,
5
Bactericidal Effect of the Extracts of Polygonum cuspidatum on Bacillus cereus
Bactericidal Effect of the Extracts of Polygonum cuspidatum on Bacillus cereus
Yong-Suk Kim,, | 한국식품과학회 | 2004 ,
6
A Probe-Goal Approach to the EPP-Effect of Wh-Interrogatives in English and Korean
A Probe-Goal Approach to the EPP-Effect of Wh-Interrogatives in English and Korean
Yong-Suk Kim, | 현대문법학회 | 2006 ,
7
Complex Permittivity of Sand at Low Frequency
Complex Permittivity of Sand at Low Frequency
Myoung Hak Oh, | 한국지반공학회 | 2005 ,
8
순환형 자원관리를 위한 방법론으로서의 물질흐름분석
순환형 자원관리를 위한 방법론으로서의 물질흐름분석
김유정 ( Yu Jeong Kim ), | 한국지구시스템공학회 | 2006 ,
9
품질속성 기반 설계방법을 적용한 소프트웨어 아키텍처 설계 사례연구
품질속성 기반 설계방법을 적용한 소프트웨어 아키텍처 설계 사례연구
서용석 ( Yong Suk Suh ), | 한국정보처리학회 | 2007 ,
10
Identification, Characteristics, and Growth Inhibition of the Strain Isolated from Spoiled Wet Noodle
Identification, Characteristics, and Growth Inhibition of the Strain Isolated from Spoiled Wet Noodle
Hyeong Hyoi Kim, | 한국식품과학회 | 2005 ,
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