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1
시판생식의 제조공정 및 최종제품의 미생물분포
시판생식의 제조공정 및 최종제품의 미생물분포
장태은 ( Tae Eun Chang ), | 한국식품과학회 | 2004 ,
2
The Study of Phase-change with Temperature and Electric field in Chalcogenide Thin Film
The Study of Phase-change with Temperature and Electric field in Chalcogenide Thin Film
Sung Jun Yang, | 한국전기전자재료학회 | 2004 ,
3
Development of Head-cook`s Education and Training Curriculum by Analyzing Job Characteristics and Competencies in Contract Foodservice Management Company
Development of Head-cook`s Education and Training Curriculum by Analyzing Job Characteristics and Competencies in Contract Foodservice Management Company
Jin A Cha, | 한국영양학회 | 2006 ,
4
급식경영학
급식경영학
양일선, 594-양68그-관광 | 敎文社 | 2003 594-양68그-관광,
5
A New Fabrication Method of Aluminum Nanotube Using Anodic Porous Alumina Film as a Template
A New Fabrication Method of Aluminum Nanotube Using Anodic Porous Alumina Film as a Template
Sung Dae Dong, | 대한화학회 | 2006 ,
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