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1
Improved Astaxanthin Availability due to Drying and Rupturing of the Red Yeast, Xanthophyllomyces dendrorhous
Improved Astaxanthin Availability due to Drying and Rupturing of the Red Yeast, Xanthophyllomyces dendrorhous
Gil-Hwan An, | 한국식품과학회 | 2006 ,
2
Structural Observation of Microencapsulated Lactobacillus acidophilus by Optical and Scanning Electron Microscopy
Structural Observation of Microencapsulated Lactobacillus acidophilus by Optical and Scanning Electron Microscopy
Kyung Wook Lee, | 한국식품과학회 | 2003 ,
3
올리브유를 첨가한 빵 반죽의 리올로지 특성
올리브유를 첨가한 빵 반죽의 리올로지 특성
임선희 ( Sun Heui Lim ), | 한국식품과학회 | 2004 ,
4
소르빈산 칼륨의 GJIC 억제로 인한 간독성 유발
소르빈산 칼륨의 GJIC 억제로 인한 간독성 유발
황재웅 ( Jae Woong Hwang ), | 한국식품위생안전성학회 | 2006 ,
5
에틸, 프로필, 이소프로필, 부틸, 이소부틸 파라벤의 In Vitro 검색시험 연구에서의 내분비독성
에틸, 프로필, 이소프로필, 부틸, 이소부틸 파라벤의 In Vitro 검색시험 연구에서의 내분비독성
이성훈 ( Sung Hoon Lee ), | 한국식품위생안전성학회 | 2006 ,
6
Geographical Distribution of Cytotypes and Genomic Structures in Natural Populations of the Scilla scilloides Complex in Korea
Geographical Distribution of Cytotypes and Genomic Structures in Natural Populations of the Scilla scilloides Complex in Korea
Hae Woon Choi, | 한국식물학회(Adventitous Root Formation | 2004 ,
7
Rapid Upregulation of Dehyrin3 and Dehydrin4 in Response to Dehydration Is a Characteristic of Drought-Tolerant Genotypes in Barley
Rapid Upregulation of Dehyrin3 and Dehydrin4 in Response to Dehydration Is a Characteristic of Drought-Tolerant Genotypes in Barley
So Yon Park, | 한국식물학회(Adventitous Root Formation | 2006 ,
8
Thermal Stability and Electrical Properties of HfOxNy, Gate Dielectrics with TaN Gate Electrode
Thermal Stability and Electrical Properties of HfOxNy, Gate Dielectrics with TaN Gate Electrode
Jeon Ho Kim, | 한국전기전자재료학회 | 2004 ,
9
Nucleotide Sequence of Coat Protein Gene of Kyuri Green Mottle Mosaic Virus Isolated from Zucchini
Nucleotide Sequence of Coat Protein Gene of Kyuri Green Mottle Mosaic Virus Isolated from Zucchini
Su Heon Lee, | 한국식물병리학회 | 2000 ,
10
An Evaluation of Changes in the Allergenicity of Kochujang upon Preparation Using Aloe Extract
An Evaluation of Changes in the Allergenicity of Kochujang upon Preparation Using Aloe Extract
Bo Kyung Son, | 한국영양학회 | 2006 ,
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