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Improved Astaxanthin Availability due to Drying and Rupturing of the Red Yeast, Xanthophyllomyces dendrorhous
Improved Astaxanthin Availability due to Drying and Rupturing of the Red Yeast, Xanthophyllomyces dendrorhous
상세정보
- 자료유형
- 기사
- ISSN
- 12267708
- 저자명
- Gil-Hwan An
- 서명/저자
- Improved Astaxanthin Availability due to Drying and Rupturing of the Red Yeast, Xanthophyllomyces dendrorhous / Gil-Hwan An , Jae-Yeon Song, Woong-Kwon Kwak, Bong-Duk Lee, Kyung-Bin Song, Jae-Eul Choi
- 발행사항
- 서울 : 한국식품과학회, 2006.
- 형태사항
- pp. 506-510
- 주기사항
- 참고문헌수록
- 원문정보
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60259132
MARC
008200710s2006 ulk aa eng■022 ▼a12267708
■1001 ▼aGil-Hwan An
■24510▼aImproved Astaxanthin Availability due to Drying and Rupturing of the Red Yeast, Xanthophyllomyces dendrorhous▼dGil-Hwan An▼eJae-Yeon Song, Woong-Kwon Kwak, Bong-Duk Lee, Kyung-Bin Song, Jae-Eul Choi
■260 ▼a서울▼b한국식품과학회▼c2006.
■300 ▼app. 506-510
■500 ▼a참고문헌수록
■7001 ▼aJae-Yeon Song, Woong-Kwon Kwak, Bong-Duk Lee, Kyung-Bin Song, Jae-Eul Choi
■773 ▼tFood Science and Biotechnology▼gVolume15. Number4. (2006 August)▼d2006, 08
■856 ▼uhttp://www.kosfost.or.kr
■SIS ▼aS032497▼b60050258▼h8▼s2▼fP
