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1
Business Groups and Tunneling: Evidence from Private Securities Offerings by Korean Chaebols
Business Groups and Tunneling: Evidence from Private Securities Offerings by Korean Chaebols
Jae Seung Baek, | 한국증권학회 | 2005 ,
2
The Chemical Basis of Green Pigment Formation('Greening') in Crushed Garlic(Allium sativum L.)Cloves
The Chemical Basis of Green Pigment Formation('Greening') in Crushed Garlic(Allium sativum L.)Cloves
Eun-Jin Lee, | 한국식품과학회 | 2006 ,
3
Classification of Discoloration Types in Dried Red Peppers and Related Causal Factors
Classification of Discoloration Types in Dried Red Peppers and Related Causal Factors
Ji Won Jung, | 한국원예학회 | 2007 ,
4
Effect of Storage Temperature and S-Alk(en)yl-L-Cysteine Sulfoxide on Green Pigment Formation in Crushed Garlic (Allium sativum L.) Cloves
Effect of Storage Temperature and S-Alk(en)yl-L-Cysteine Sulfoxide on Green Pigment Formation in Crushed Garlic (Allium sativum L.) Cloves
Eun-Jin Lee, | 한국원예학회 | 2006 ,
5
High CO2 Controlled Atmosphere Storage of Korean Ginseng Roots
High CO2 Controlled Atmosphere Storage of Korean Ginseng Roots
Sang Don Yun, | 한국원예학회 | 2005 ,
6
Photodegradation of Rhodamine B in TiO2 suspension
Photodegradation of Rhodamine B in TiO2 suspension
Young Soo Na, | The Korean Environmental Sciences Societ | 2001 ,
7
A Comparison of Efficiency of Decolorizing Rhodamine Busing Lab-Scale Photocatalytic Reactors: Slurry Reactor, IWCR and PFBR
A Comparison of Efficiency of Decolorizing Rhodamine Busing Lab-Scale Photocatalytic Reactors: Slurry Reactor, IWCR and PFBR
Young Soo Na, | The Korean Environmental Sciences Societ | 2001 ,
8
Isolation and Differential Expression of an Acidic PR-1 cDNA Gene from Soybean Hypocotyls Infected with Phytophthora sojae f. sp. glycines
Isolation and Differential Expression of an Acidic PR-1 cDNA Gene from Soybean Hypocotyls Infected with Phytophthora sojae f. sp. glycines
Choong Seo Kim, | 한국식물병리학회 | 2000 ,
9
저장 전 열처리가 저온 저장 중 "신고"배의 과피 흑변과 페놀성 화합물의 함량 변화에 미치는 영향
저장 전 열처리가 저온 저장 중 "신고"배의 과피 흑변과 페놀성 화합물의 함량 변화에 미치는 영향
강호경 ( Ho Kyung Kang ), | 한국원예학회 | 2003 ,
10
"녹광" 풋고추의 MA 저장 중 저장 장해에 대한 Methyl Jasmonic Acid 처리의 효과
"녹광" 풋고추의 MA 저장 중 저장 장해에 대한 Methyl Jasmonic Acid 처리의 효과
엄향란 ( Hyang Lan Eum ), | 한국원예학회 | 2003 ,
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