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The Chemical Basis of Green Pigment Formation('Greening') in Crushed Garlic(Allium sativum L.)Cloves
The Chemical Basis of Green Pigment Formation('Greening') in Crushed Garlic(Allium sativum L.)Cloves
상세정보
- 자료유형
- 기사
- ISSN
- 12267708
- 저자명
- Eun-Jin Lee
- 서명/저자
- The Chemical Basis of Green Pigment Formation(Greening) in Crushed Garlic(Allium sativum L.)Cloves / Eun-Jin Lee , Jung-Eun Cho, Seung Koo Lee
- 발행사항
- 서울 : 한국식품과학회, 2006.
- 형태사항
- pp. 838-843
- 주기사항
- 참고문헌수록
- 원문정보
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60259328
MARC
008200710s2006 ulk aa eng■022 ▼a12267708
■1001 ▼aEun-Jin Lee
■24510▼aThe Chemical Basis of Green Pigment Formation('Greening') in Crushed Garlic(Allium sativum L.)Cloves▼dEun-Jin Lee▼eJung-Eun Cho, Seung Koo Lee
■260 ▼a서울▼b한국식품과학회▼c2006.
■300 ▼app. 838-843
■500 ▼a참고문헌수록
■7001 ▼aJung-Eun Cho, Seung Koo Lee
■773 ▼tFood Science and Biotechnology▼gVolume15. Number6. (2006 December)▼d2006, 12
■856 ▼uhttp://www.kosfost.or.kr
■SIS ▼aS037111▼b60050258▼h8▼s2▼fP
