서브메뉴
검색
Classification of Discoloration Types in Dried Red Peppers and Related Causal Factors
Classification of Discoloration Types in Dried Red Peppers and Related Causal Factors
Detailed Information
- 자료유형
- 기사
- ISSN
- 02536498
- 저자명
- Ji Won Jung
- 서명/저자
- Classification of Discoloration Types in Dried Red Peppers and Related Causal Factors / Ji Won Jung , Seung Koo Lee 공저
- 발행사항
- 서울 : 한국원예학회, 2007.
- 형태사항
- pp. 5 - 8
- 주기사항
- 참고 문헌 수록
- 기타저자
- Seung Koo Lee
- 원문정보
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60235447
MARC
008191016s2007 ulk aa kor■022 ▼a02536498
■1001 ▼aJi Won Jung
■24510▼aClassification of Discoloration Types in Dried Red Peppers and Related Causal Factors▼dJi Won Jung▼eSeung Koo Lee 공저
■260 ▼a서울▼b한국원예학회▼c2007.
■300 ▼app. 5 - 8
■500 ▼a참고 문헌 수록
■7001 ▼aSeung Koo Lee
■773 ▼tHorticulture, Environment, and Biotechnology (한국원예학회)▼g제48권 제1호 (2007년 2월)▼d2007, 02
■856 ▼uhttp://www.hanrimwon.co.kr
■SIS ▼aS037667▼b60057854▼h8▼s2▼fP
Preview
Export
ChatGPT Discussion
AI Recommended Related Books
Подробнее информация.
- Бронирование
- не существует
- моя папка
- Reference Materials for Thesis Writing
- Reference Materials for Research Ethics
- Job-Related Books


