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1
Piezocone 시험을 이용한 해성점토의 수평압밀 특성 연구
Piezocone 시험을 이용한 해성점토의 수평압밀 특성 연구
이강운 ( Lee Gang Un ), | 한국지반공학회 | 2003 ,
2
고속 라우터를 위한 향상된 비트맵 룩업 알고리즘
고속 라우터를 위한 향상된 비트맵 룩업 알고리즘
이강우 ( Lee Gang U ), | 한국정보처리학회 | 2004 ,
3
Immersive Authoring: What You eXperience Is What You Get (WYXIWYG)
Immersive Authoring: What You eXperience Is What You Get (WYXIWYG)
Lee, G. A., | Association for Computing Machinery | 2005 ,
4
한국에 있어서의 일본어 연구(2001~2002) - 전문학술지의 연구 동향 -
한국에 있어서의 일본어 연구(2001~2002) - 전문학술지의 연구 동향 -
이강민 ( Lee Gang Min ), | 한국일본학회 | 2003 ,
5
DFT Studies of the Zinc Complexes of DNA Bases
DFT Studies of the Zinc Complexes of DNA Bases
Lee, Gab-Yong, | 대한화학회 | 2006 ,
6
Optimization of the Processing Conditions for the Production of Cooked Pork Sausage as a Ready-to-Serve Product
Optimization of the Processing Conditions for the Production of Cooked Pork Sausage as a Ready-to-Serve Product
K. Ohba, | 한국축산식품학회 | 2006 ,
7
Toxin Gene Tying DNA Fingerprinting, and Antibiogram of Clostridium perfringens Isolated from Livestock Products
Toxin Gene Tying DNA Fingerprinting, and Antibiogram of Clostridium perfringens Isolated from Livestock Products
Seung-Bae Lee, | 한국축산식품학회 | 2006 ,
8
Characterization of Equine Milk and Cheese Making
Characterization of Equine Milk and Cheese Making
O. K. Chang, | 한국축산식품학회 | 2006 ,
9
Effects of Dietary Supplemental Megazone(R) on Growth Performance, Nutrients Digestibility, Blood Characteristics, Meat Quality and Carcass Traits in Weaning-to-Finishing Pigs
Effects of Dietary Supplemental Megazone(R) on Growth Performance, Nutrients Digestibility, Blood Characteristics, Meat Quality and Carcass Traits in Weaning-to-Finishing Pigs
Y. H. Kim , Y. Wang, | 한국축산식품학회 | 2006 ,
10
Understanding the Marketing Department's Influence within the Firm
Understanding the Marketing Department's Influence within the Firm
Peter C. Verhoef and Peter S. H. Leeflang, | American Marketing Association | 2009 ,
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