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1
Coordinated tether formation in anatomically distinct mice growth centers is dependent on a functional vitamin D receptor and is tightly linked to three-dimensional tissue morphology
Coordinated tether formation in anatomically distinct mice growth centers is dependent on a functional vitamin D receptor and is tightly linked to three-dimensional tissue morphology
Lee, C. S., | Elsevier Inc | 2011 ,
2
Direct Bonding of Silicon Pairs with Heterogeneous Insulator Using Different Annealing Methods
Direct Bonding of Silicon Pairs with Heterogeneous Insulator Using Different Annealing Methods
Ohsung Song, Kiyung Lee, C. S. Yoon, and C. K. Kim, | 대한금속.재료학회 | 2004 ,
3
Tunnel Magnetoresistance with Plasma Oxidation Time in Doubly Oxidized Barrier Process
Tunnel Magnetoresistance with Plasma Oxidation Time in Doubly Oxidized Barrier Process
Ohsung Song,Y M Lee,Kiyung Lee,C S Yoon, | 대한금속.재료학회 | 2003 ,
4
Ambient Vibration Measurements And Finite Element Modelling For The Hong Kong Ting Kau Bridge
Ambient Vibration Measurements And Finite Element Modelling For The Hong Kong Ting Kau Bridge
F.T.K. Au, L.G. Tham, P.K.K. Lee, C. Su, D.J. Han, | 국제구조공학회 | 2003 ,
5
Trilateral cooperation : Young Professionals Research Project : Lee Dongmin.
Trilateral cooperation : Young Professionals Research Project : Lee Dongmin.
국립외교원. 외교안보연구소., 349-국298tt | 국립외교원 외교안보연구소 | 2021 349-국298tt,
6
Knocking on the door of the futrue
Knocking on the door of the futrue
Lee, Dong Goon., 331.5412-L477kk | WTB Media | 2020 331.5412-L477kk,
7
Optimization of the Processing Conditions for the Production of Cooked Pork Sausage as a Ready-to-Serve Product
Optimization of the Processing Conditions for the Production of Cooked Pork Sausage as a Ready-to-Serve Product
K. Ohba, | 한국축산식품학회 | 2006 ,
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Toxin Gene Tying DNA Fingerprinting, and Antibiogram of Clostridium perfringens Isolated from Livestock Products
Toxin Gene Tying DNA Fingerprinting, and Antibiogram of Clostridium perfringens Isolated from Livestock Products
Seung-Bae Lee, | 한국축산식품학회 | 2006 ,
9
Characterization of Equine Milk and Cheese Making
Characterization of Equine Milk and Cheese Making
O. K. Chang, | 한국축산식품학회 | 2006 ,
10
Effects of Dietary Supplemental Megazone(R) on Growth Performance, Nutrients Digestibility, Blood Characteristics, Meat Quality and Carcass Traits in Weaning-to-Finishing Pigs
Effects of Dietary Supplemental Megazone(R) on Growth Performance, Nutrients Digestibility, Blood Characteristics, Meat Quality and Carcass Traits in Weaning-to-Finishing Pigs
Y. H. Kim , Y. Wang, | 한국축산식품학회 | 2006 ,
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