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1
Self-organization of unicycle swarm robots based on a modified particle swarm framework
Self-organization of unicycle swarm robots based on a modified particle swarm framework
Kim, D. H, | 제어자동화시스템공학회 | 2010 ,
2
CSMA/CD with reservations in wireless communication for distributed robot system
CSMA/CD with reservations in wireless communication for distributed robot system
Kim, D. H, | 제어자동화시스템공학회 | 2010 ,
3
Retraction of “A Biologically Inspired Intelligent PID Controller Tuning for AVR Systems”
Retraction of “A Biologically Inspired Intelligent PID Controller Tuning for AVR Systems”
Kim, D. H, | 제어자동화시스템공학회 | 2010 ,
4
Automation of Kimchi Fermentation Based on Pattern Analysis
Automation of Kimchi Fermentation Based on Pattern Analysis
J. K. Chun, K. M. Kim, D. H. Woo, | 한국산업식품공학회 | 1999 ,
5
Effcet of Ohmic Thawing on Physico-Chemical Properties of Frozen Hamburger Patties
Effcet of Ohmic Thawing on Physico-Chemical Properties of Frozen Hamburger Patties
Jee-Yeon Kim, | 한국축산식품학회 | 2006 ,
6
Changes of TBARS, VBN and Pathogens on Vacuum Packed Pork during Storage after Aging with Korean Traditional Sauces
Changes of TBARS, VBN and Pathogens on Vacuum Packed Pork during Storage after Aging with Korean Traditional Sauces
Sung Sil Moon, | 한국축산식품학회 | 2006 ,
7
Changes of Vacuum Packed Pork Quality during Storage after Aging with Korean Traditional Sauces
Changes of Vacuum Packed Pork Quality during Storage after Aging with Korean Traditional Sauces
Sung Sil Moon, | 한국축산식품학회 | 2006 ,
8
Effects of Dietary Supplemental Megazone(R) on Growth Performance, Nutrients Digestibility, Blood Characteristics, Meat Quality and Carcass Traits in Weaning-to-Finishing Pigs
Effects of Dietary Supplemental Megazone(R) on Growth Performance, Nutrients Digestibility, Blood Characteristics, Meat Quality and Carcass Traits in Weaning-to-Finishing Pigs
Y. H. Kim , Y. Wang, | 한국축산식품학회 | 2006 ,
9
Pay What You Want : A New Participative Pricing Mechanism
Pay What You Want : A New Participative Pricing Mechanism
Ju-Young Kim, | American Marketing Association | 2009 ,
10
Is Customer Participation in Value Creation a Double-Edged Sword? Evidence from Professional Financial Services Across Cultures
Is Customer Participation in Value Creation a Double-Edged Sword? Evidence from Professional Financial Services Across Cultures
Kimmy Wa Chan, | American Marketing Association | 2010 ,
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