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Changes of Vacuum Packed Pork Quality during Storage after Aging with Korean Traditional Sauces
Changes of Vacuum Packed Pork Quality during Storage after Aging with Korean Traditional Sauces
Detailed Information
- 자료유형
- 기사
- ISSN
- 12258563
- 저자명
- Sung Sil Moon
- 서명/저자
- Changes of Vacuum Packed Pork Quality during Storage after Aging with Korean Traditional Sauces / Sung Sil Moon , Sang Keun Jin , Il Suk Kim , Ki Hoon Park , Kyung Hee Hah
- 발행사항
- 서울 : 한국축산식품학회, 2006.
- 형태사항
- pp. 315-321
- 주기사항
- 참고문헌 수록
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60271454
MARC
008210330s2006 ulk aa kor■022 ▼a12258563
■1001 ▼aSung Sil Moon
■24510▼aChanges of Vacuum Packed Pork Quality during Storage after Aging with Korean Traditional Sauces▼dSung Sil Moon ▼e Sang Keun Jin , Il Suk Kim , Ki Hoon Park , Kyung Hee Hah
■260 ▼a서울▼b한국축산식품학회▼c2006.
■300 ▼app. 315-321
■500 ▼a참고문헌 수록
■7001 ▼aSang Keun Jin , Il Suk Kim , Ki Hoon Park , Kyung Hee Hah
■773 ▼t한국축산식품학회지▼g제26권 3호 (2006년 9월)▼d2006, 09
■SIS ▼aS035346▼b60060746▼h8▼s2▼fP
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