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1
The Zionist Renaissance and the Development of Israeli Sports Photography
The Zionist Renaissance and the Development of Israeli Sports Photography
Jochai Rosen, | Taylor & Francis Ltd | 2008 ,
2
Effect of Velocity on Corrotioin Characteristics of Al-Mg Alloys
Effect of Velocity on Corrotioin Characteristics of Al-Mg Alloys
Chajea Jo,Chang-Hee Choi, | 대한금속.재료학회 | 2002 ,
3
할로윈 단편선 - [전자책]
할로윈 단편선 - [전자책]
플랫, 제임스, 843.5-5 | 아라한:바톤핑크 | 2024 843.5-5,
4
6880-01왜 서번트 리더십인가 = Why servant leadership
6880-01왜 서번트 리더십인가 = Why servant leadership
880-03, 331.17-안54왜 | 박영사 | 2021 331.17-안54왜,
5
Characterization of Equine Milk and Cheese Making
Characterization of Equine Milk and Cheese Making
O. K. Chang, | 한국축산식품학회 | 2006 ,
6
Changes of TBARS, VBN and Pathogens on Vacuum Packed Pork during Storage after Aging with Korean Traditional Sauces
Changes of TBARS, VBN and Pathogens on Vacuum Packed Pork during Storage after Aging with Korean Traditional Sauces
Sung Sil Moon, | 한국축산식품학회 | 2006 ,
7
Changes of Vacuum Packed Pork Quality during Storage after Aging with Korean Traditional Sauces
Changes of Vacuum Packed Pork Quality during Storage after Aging with Korean Traditional Sauces
Sung Sil Moon, | 한국축산식품학회 | 2006 ,
8
Effects of Dietary Supplemental Megazone(R) on Growth Performance, Nutrients Digestibility, Blood Characteristics, Meat Quality and Carcass Traits in Weaning-to-Finishing Pigs
Effects of Dietary Supplemental Megazone(R) on Growth Performance, Nutrients Digestibility, Blood Characteristics, Meat Quality and Carcass Traits in Weaning-to-Finishing Pigs
Y. H. Kim , Y. Wang, | 한국축산식품학회 | 2006 ,
9
Purification and Characterization of α-Galactosidase from Lactobacillus salivarius subsp. salivarius Nam 27
Purification and Characterization of α-Galactosidase from Lactobacillus salivarius subsp. salivarius Nam 27
Hyoung Cchurl Bae, | 한국축산식품학회 | 2007 ,
10
Radical Innovation across Nations: The Preeminence of Corporate Culture
Radical Innovation across Nations: The Preeminence of Corporate Culture
Gerard J. Tellis, | American Marketing Association | 2009 ,
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