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1
Changes of Cholesterol and Selenium Levels, and Fatty Acid Composition in Broiler Meat Fed with Garlic Powder
Changes of Cholesterol and Selenium Levels, and Fatty Acid Composition in Broiler Meat Fed with Garlic Powder
Yun-Ji Kim, | 한국식품과학회 | 2005 ,
2
Preparation and Characterization of β-C3N4 in Presence of Seed Carbon Nitride Films Deposited by Laser - Electric Discharge Method
Preparation and Characterization of β-C3N4 in Presence of Seed Carbon Nitride Films Deposited by Laser - Electric Discharge Method
J. I. Kim, | 한국전기전자재료학회 | 2003 ,
3
Conjugated Linoleic Acid 가 대장암 세포인 HT - 29 의 증식에 미치는 영향
Conjugated Linoleic Acid 가 대장암 세포인 HT - 29 의 증식에 미치는 영향
김은지(Eun Ji Kim), | 한국영양학회 | 2001 ,
4
전자파 조사 흰쥐 간조직의 Mixed Function Oxidase System 과 산화적 손상에 미치는 Catechin 의 영향
전자파 조사 흰쥐 간조직의 Mixed Function Oxidase System 과 산화적 손상에 미치는 Catechin 의 영향
김미지(Mi Ji Kim), | 한국영양학회 | 2001 ,
5
Effects of Glucuronic Acid Derivative Isolated from Xylan on Antioxidative Defense System in Rat Red Gastrocnemius after Aerobic Exercise
Effects of Glucuronic Acid Derivative Isolated from Xylan on Antioxidative Defense System in Rat Red Gastrocnemius after Aerobic Exercise
Mi Ji Kim, | 한국영양학회 | 2003 ,
6
Evaluation of the Efficacy of Kochiae fructus Extract in the Alleviation of Carbon Tetrachloride-induced Hepatotoxicity in Rats
Evaluation of the Efficacy of Kochiae fructus Extract in the Alleviation of Carbon Tetrachloride-induced Hepatotoxicity in Rats
Na-Young Kim, Jeong-Sook Lee, Seog-Ji Kim, Myoung, | 한국영양학회 | 2005 ,
7
Effects of Green Tea Catechin on Mixed Function Oxidase System and Antioxidative Defense System in Rat Lung Exposed to Microwave
Effects of Green Tea Catechin on Mixed Function Oxidase System and Antioxidative Defense System in Rat Lung Exposed to Microwave
Mi-Ji Kim, Soon Jae Rhee, | Korean Socity of Food Science&Nutrition | 2004 ,
8
Effects of Green Tea Catechin on Serum Lipid Composition and Angiotensin-Converting Enzyme Activity in Rats Exposed to Microwave
Effects of Green Tea Catechin on Serum Lipid Composition and Angiotensin-Converting Enzyme Activity in Rats Exposed to Microwave
Mi-Ji Kim, Soon Jae Rhee, | Korean Socity of Food Science&Nutrition | 2004 ,
9
Conjugated Linoleic Acid Decreases Phosphorylated Akt Levels in Mat-LyLu (MLL) Rat Prostate Cancer Cells
Conjugated Linoleic Acid Decreases Phosphorylated Akt Levels in Mat-LyLu (MLL) Rat Prostate Cancer Cells
Hyun Sook Lee, Eun Ji Kim, Jin Seon Cho, Han Jin, | Korean Societyof Food Science&Technology | 2004 ,
10
사할린지역 한국인 관계 경찰자료
사할린지역 한국인 관계 경찰자료
강두석, 911.063-국12사-R | 국가보훈처 | 2022 911.063-국12사-R,
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