서브메뉴
검색
Effects of Green Tea Catechin on Serum Lipid Composition and Angiotensin-Converting Enzyme Activity in Rats Exposed to Microwave
Effects of Green Tea Catechin on Serum Lipid Composition and Angiotensin-Converting Enzyme Activity in Rats Exposed to Microwave
상세정보
- 자료유형
- 기사
- ISSN
- 1226332X
- 서명/저자
- Effects of Green Tea Catechin on Serum Lipid Composition and Angiotensin-Converting Enzyme Activity in Rats Exposed to Microwave / Mi-Ji Kim, Soon Jae Rhee
- 발행사항
- 서울 : Korean Socity of Food Science&Nutrition, 2004.
- 형태사항
- pp. 156-160
- 키워드
- EFFECTS GREEN TEA CATECHIN SERUM LIPID COMPOSITION ANGIOTENSINCONVERTING ENZYME ACTIVITY RATS EXPOSED MICROWAVE
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60067123
MARC
008060203s2004 ULKa a KOR■022 ▼a1226332X
■245 ▼aEffects of Green Tea Catechin on Serum Lipid Composition and Angiotensin-Converting Enzyme Activity in Rats Exposed to Microwave▼dMi-Ji Kim, Soon Jae Rhee
■260 ▼a서울▼bKorean Socity of Food Science&Nutrition▼c2004.
■300 ▼app. 156-160
■653 ▼aEFFECTS▼aGREEN▼aTEA▼aCATECHIN▼aSERUM▼aLIPID▼aCOMPOSITION▼aANGIOTENSINCONVERTING▼aENZYME▼aACTIVITY▼aRATS▼aEXPOSED▼aMICROWAVE
■700 ▼aMi-Ji Kim, Soon Jae Rhee
■773 ▼tJournal of Food Scinece and Nutrition▼gVolume 9 Number 2 (2004 June)▼d2004, 06
■SIS ▼aS017803▼b60059665▼h8▼s2
