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Changes of Cholesterol and Selenium Levels, and Fatty Acid Composition in Broiler Meat Fed with Garlic Powder
Changes of Cholesterol and Selenium Levels, and Fatty Acid Composition in Broiler Meat Fed with Garlic Powder
상세정보
- 자료유형
- 기사
- ISSN
- 12267708
- 저자명
- Yun-Ji Kim
- 서명/저자
- Changes of Cholesterol and Selenium Levels, and Fatty Acid Composition in Broiler Meat Fed with Garlic Powder / Yun-Ji Kim , Yun-Hee Chang, Jae-Hong Jeong
- 발행사항
- 서울 : 한국식품과학회, 2005.
- 형태사항
- pp. 207-211
- 주기사항
- 참고문헌수록
- 원문정보
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60259034
MARC
008200709s2005 ulk aa eng■022 ▼a12267708
■1001 ▼aYun-Ji Kim
■24510▼aChanges of Cholesterol and Selenium Levels, and Fatty Acid Composition in Broiler Meat Fed with Garlic Powder▼dYun-Ji Kim▼eYun-Hee Chang, Jae-Hong Jeong
■260 ▼a서울▼b한국식품과학회▼c2005.
■300 ▼app. 207-211
■500 ▼a참고문헌수록
■7001 ▼aYun-Hee Chang, Jae-Hong Jeong
■773 ▼tFood Science and Biotechnology▼gVolume14. Number2. (2005 April)▼d2005, 04
■856 ▼uhttp://www.kosfost.or.kr
■SIS ▼aS016181▼b60050258▼h8▼s2▼fP
