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1
가열처리방법이 햄버거 패티의 이화학적 특성과 품질에 미치는 영향
가열처리방법이 햄버거 패티의 이화학적 특성과 품질에 미치는 영향
C.H.Lee, | 한국축산식품학회 | 2005 ,
2
Location Recognition And Quality Evaluation of Bundle of the Dried Tobacco Leaves via Color Computer Vision
Location Recognition And Quality Evaluation of Bundle of the Dried Tobacco Leaves via Color Computer Vision
C. H. Lee, H. Hwang, | 한국산업식품공학회 | 2001 ,
3
분말 소결된 Co/Co+Ni 금속과 그림 탄소강의 레이저 용접성에 대한 고찰
분말 소결된 Co/Co+Ni 금속과 그림 탄소강의 레이저 용접성에 대한 고찰
J.W. Park, C.H. Lee, | 대한금속.재료학회 | 2000 ,
4
Essentials of psychological testing
Essentials of psychological testing
Cronbach, Lee J, 180.1-C947e | Harper & Row Publishers | 1990 180.1-C947e,
5
Trilateral cooperation : Young Professionals Research Project : Lee Dongmin.
Trilateral cooperation : Young Professionals Research Project : Lee Dongmin.
국립외교원. 외교안보연구소., 349-국298tt | 국립외교원 외교안보연구소 | 2021 349-국298tt,
6
Optimization of the Processing Conditions for the Production of Cooked Pork Sausage as a Ready-to-Serve Product
Optimization of the Processing Conditions for the Production of Cooked Pork Sausage as a Ready-to-Serve Product
K. Ohba, | 한국축산식품학회 | 2006 ,
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Toxin Gene Tying DNA Fingerprinting, and Antibiogram of Clostridium perfringens Isolated from Livestock Products
Toxin Gene Tying DNA Fingerprinting, and Antibiogram of Clostridium perfringens Isolated from Livestock Products
Seung-Bae Lee, | 한국축산식품학회 | 2006 ,
8
Characterization of Equine Milk and Cheese Making
Characterization of Equine Milk and Cheese Making
O. K. Chang, | 한국축산식품학회 | 2006 ,
9
Effects of Dietary Supplemental Megazone(R) on Growth Performance, Nutrients Digestibility, Blood Characteristics, Meat Quality and Carcass Traits in Weaning-to-Finishing Pigs
Effects of Dietary Supplemental Megazone(R) on Growth Performance, Nutrients Digestibility, Blood Characteristics, Meat Quality and Carcass Traits in Weaning-to-Finishing Pigs
Y. H. Kim , Y. Wang, | 한국축산식품학회 | 2006 ,
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Understanding the Marketing Department's Influence within the Firm
Understanding the Marketing Department's Influence within the Firm
Peter C. Verhoef and Peter S. H. Leeflang, | American Marketing Association | 2009 ,
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