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1
Mi-Yea Lee and Yeo-Pyo Yun,
| 한국식품위생안전성학회 |
2004
,
2
Zao Xin, Kyung Bin Song, Mee Ree Kim,
| Korean Socity of Food Science&Nutrition |
2004
,
3
Myoung-Sool Do, Sung-Eui Hong, Jung-Heun Ha, Sun-,
| Korean Socity of Food Science&Nutrition |
2004
,
4
Jonathan Hui, John Choy, Sid P. Suwandaratne, Jen,
| Korean Socity of Food Science&Nutrition |
2004
,
5
Min Jung Park, Ji Sook Han,
| Korean Socity of Food Science&Nutrition |
2004
,
6
Mi-Ji Kim, Soon Jae Rhee,
| Korean Socity of Food Science&Nutrition |
2004
,
7
Hyoungjun Youm, Jaewon Jang, Kyuri Kim, Hyojung K,
| Korean Socity of Food Science&Nutrition |
2004
,
8
Cheorun Jo, Byung Joon Park, Si Hwa Chung, Chi Bo,
| Korean Societyof Food Science&Technology |
2004
,
9
Bo-Kyung Sung, Moo-Key Kim, Sang-Hyun Lee, Jae-Gw,
| Korean Societyof Food Science&Technology |
2004
,
10
Jee Eun Kim, Woo Sik Lee, Ha-Yull Chung, Seong-Ju,
| Korean Societyof Food Science&Technology |
2004
,
1
2
Institute of Ecology Vilnius University
[, ]
3
소트
구분
자료유형
저자
- Mayesky, Mary (3+)
- Hyun Ah Jung, Hee Jung Lee, You Ah Kim, Ki Eui Pa (1+)
- Hyoungjun Youm, Jaewon Jang, Kyuri Kim, Hyojung K (1+)
- Hye-Young Shin, Ho-Jeong Na, Phil-Dong Moon (1+)
- Hideki Masuda, Kinae Naohide, Gun-Jo Woo, Il-Shic (1+)
출판사
- Korean Societyof Food Science&Technology (10+)
- Korean Socity of Food Science&Nutrition (6+)
- Thomson/Delmar Learning (4+)
- 대한지역사회영양학회 (1+)
- 대한토목학회 (1+)
출판년도
언어