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6 Results:AA:KIM HYO KYUNG 0.156 sec.
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1
아위버섯(Pleurotus ferulea) 영양성분 분석
아위버섯(Pleurotus ferulea) 영양성분 분석
홍기형 ( Ki Hyoung Hong ), | 한국식품과학회 | 2004 ,
2
이산화염소가 E. coli O157:H7, Salmonella typhimurium, Listeria monocytogenes의 생존에 미치는 영향
이산화염소가 E. coli O157:H7, Salmonella typhimurium, Listeria monocytogenes의 생존에 미치는 영향
염형준 ( Hyoung Jun Youm ), | 한국식품과학회 | 2004 ,
3
Two-Step 방식을 이용한 수직자기 기록용 Co-Cr-Ta 박막의 제작
Two-Step 방식을 이용한 수직자기 기록용 Co-Cr-Ta 박막의 제작
박원효 ( Won Hyo Park ), | 한국전기전자재료학회 | 2004 ,
4
Agrobacterium-Mediated Transformation System for Large-Scale Producion of Transgenic Chinese Cabbage (Brassica rapa L. ssp. pekinensis) Plants for Insertional Mutagenesis
Agrobacterium-Mediated Transformation System for Large-Scale Producion of Transgenic Chinese Cabbage (Brassica rapa L. ssp. pekinensis) Plants for Insertional Mutagenesis
Mi Kyung Lee, | 한국식물학회(Adventitous Root Formation | 2004 ,
5
Isolation of a Tryptophan-Overproducing Strain Generated by EMS Mutagenesis of Candida rugosa
Isolation of a Tryptophan-Overproducing Strain Generated by EMS Mutagenesis of Candida rugosa
Sunhye Kim, Yumi Ha, Hyoungjoon Youm, Gilhwan An,, | Korean Socity of Food Science&Nutrition | 2004 ,
6
Effect of Chemical Treatment with Citric Acid or Ozonated Water on Microbial Growth and Polyphenoloxidase Activity in Lettuce and Cabbage
Effect of Chemical Treatment with Citric Acid or Ozonated Water on Microbial Growth and Polyphenoloxidase Activity in Lettuce and Cabbage
Hyoungjun Youm, Jaewon Jang, Kyuri Kim, Hyojung K, | Korean Socity of Food Science&Nutrition | 2004 ,
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