1
Jung-Ho Kim, Myeong-Jong Yi, Se-Ho Hwang, Yoonho,
| 한국암반공학회 |
2003
,
2
Change in Levels of Vitamin U and Amino Acids in Korea Chinese Cabbages Under Various Drying Methods
Gun-Hee Kim,
| 한국식품위생안전성학회 |
2003
,
3
Jun Ho Lee, Kyoung Suck Sohn,
| Korean Socity of Food Science&Nutrition |
2003
,
4
Young-Ju Oh, Soo Hyun Kim,
| Korean Socity of Food Science&Nutrition |
2003
,
5
Wang-Jin Yoo, Sungbin Cho,
| 한국품질경영학회 |
2003
,
6
Choong Hoon Lee,
| 대한기계학회 |
2003
,
7
Hong-Gyoo Sohn,Konghyun Yun,Hoon Chang,
| 대한토목학회 |
2003
,
9
Yeong-Jong Moon,Ju-Won Oh,In-Won Lee,
| 대한토목학회 |
2003
,
10
Choeng Ryul Choi,Chang Nyung Kim,Young Joo Kwon,J,
| 대한기계학회 |
2003
,
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- Jun Ho Lee, Kyoung Suck Sohn (1+)
- Hyung-Seop Shim (1+)
- Hong-Gyoo Sohn,Konghyun Yun,Hoon Chang (1+)
- Gun-Hee Kim (1+)
- Choong Hoon Lee (1+)
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