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921
Optimization of Pinhole Factors for Control of CO2 Gas Inside of Kimchi Package during Fermentation and Distribution
Optimization of Pinhole Factors for Control of CO2 Gas Inside of Kimchi Package during Fermentation and Distribution
Soo Sun Lim, | 한국식품과학회 | 2003 ,
922
Sequencing, Cloning and Expression of CP4EPSPS Roundup Ready Soybean Insert
Sequencing, Cloning and Expression of CP4EPSPS Roundup Ready Soybean Insert
Dae Yeul Son, | 한국식품과학회 | 2003 ,
923
Identification of Antimicrobial Substances from Prunus mume on the Growth of Food-borne Pathogens
Identification of Antimicrobial Substances from Prunus mume on the Growth of Food-borne Pathogens
Ji Hyun Bae, | 한국식품과학회 | 2003 ,
924
Monitoring Efficiency on Pesticide Residues in Korean Foods
Monitoring Efficiency on Pesticide Residues in Korean Foods
Su-Rae Lee, | 한국식품과학회 | 2001 ,
925
Analysis of Metals from Recycled Papers and Paper Products for Food Packaging
Analysis of Metals from Recycled Papers and Paper Products for Food Packaging
Seung Seok Yoo, | 한국식품과학회 | 2001 ,
926
Comparison of the Characteristics of the Major Allergen Mal d 1 According to Apple Varieties
Comparison of the Characteristics of the Major Allergen Mal d 1 According to Apple Varieties
Dae-Yeul Son, | 한국식품과학회 | 2001 ,
927
Computation of Theoretical Maximum Daily Intake of Pesticides by Korean Population
Computation of Theoretical Maximum Daily Intake of Pesticides by Korean Population
Su-Rae Lee, | 한국식품과학회 | 2001 ,
928
Optimal Conditions for Cocrystallization of Supersaturated Sucrose Syrup
Optimal Conditions for Cocrystallization of Supersaturated Sucrose Syrup
Suk-Shik Kim, | 한국식품과학회 | 2001 ,
929
Fouling and Cleaning Concerns in the Food Industry
Fouling and Cleaning Concerns in the Food Industry
Lei Li, | 한국식품과학회 | 2002 ,
930
Enzymatic Solubilization of Cell Wall Materials from Apple Pomace
Enzymatic Solubilization of Cell Wall Materials from Apple Pomace
Yong-Jin Cho, | 한국식품과학회 | 2002 ,
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